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Partial replacement of wheat flour by pumpkin seed flour in the production of cupcakes filled with carob

机译：通过南瓜种子面粉部分更换小麦粉在含有Carob的蛋糕的生产中

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Jaqueline Eduarda Rodrigues BATISTA; Lucas Pereira BRAGA; Renata Corrêa de OLIVEIRA; Edson Pablo SILVA; Clarissa DAMIANI;
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1. Partial replacement of wheat flour by pumpkin seed flour in the production of cupcakes filled with carob [J] . Jaqueline Eduarda Rodrigues?BATISTA, Lucas Pereira?BRAGA, Renata Corrêa de?OLIVEIRA, Food Science and Technology (Campinas) . 2018,第2期

机译：在生产充满角豆树的纸杯蛋糕中，用南瓜籽粉部分替代小麦粉
2. Partial replacement of wheat flour with pumpkin seed flour in muffins offered to children [J] . Ewelina Bajdalow, Ma?gorzata Bia?ek, Jaroslawa Rutkowska, CyTA Journal of Food . 2016,第3期

机译：向儿童提供的松饼中的南瓜籽粉部分替代小麦粉
3. Effect of partial replacement of corn flour with durian seed flour and pumpkin flour on cooking yield, texture properties, and sensory attributes of gluten free pasta [J] . Mirhosseini Hamed, Rashid Nur Farhana Abdul, Amid Bahareh Tabatabaee, LWT-Food Science & Technology . 2015,第1期

机译：用榴莲籽粉和南瓜粉部分替代玉米粉对无麸质意大利面的烹饪产量，质地和感官特性的影响
4. CAKE AROMA PROFILE AS AFFECTED BY WHEAT FLOUR REPLACEMENT WITH CAROB FLOUR [C] . Paraskevopoulou A., Pantazi F., Papageorgiou M. IMEKOFOODS Conference . 2018

机译：蛋糕香气概况受小麦面粉替代的碎片粉
5. Gel properties of noodle flours and their wheat starches measured by dynamic rheometry. Matching storage moduli of low-swelling flours to high-swelling flours by adding modified starches. [D] . Liang, Xiaowu (Samuel). 1999

机译：用动态流变法测量面条粉及其小麦淀粉的凝胶特性。通过添加改性淀粉使低溶胀面粉的储能模量与高溶胀面粉相匹配。
6. Cake Perception Texture and Aroma Profile as Affected by Wheat Flour and Cocoa Replacement with Carob Flour [O] . Maria Papageorgiou, Adamantini Paraskevopoulou, Foteini Pantazi, 2020

机译：蛋糕感知纹理和香气概况受小麦粉和可可替代的Carob粉
7. The Effect of -Amylase on Chemical and Baking Qualities of Bread Produced from Fluted Pumpkin Seed Flour (Telfoiria Occidentialis Hook) and Wheat Flour [O] . 2016

机译：β-淀粉酶对由凹凸南瓜种子（Telfairia occidentalis Hook）和小麦粉产生的面包化学和烘焙品质的影响

Partial replacement of wheat flour by pumpkin seed flour in the production of cupcakes filled with carob

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