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Respiratory Physiology of Lactococcus lactis in Chemostat Cultures and Its Effect on Cellular Robustness in Frozen and Freeze-Dried Starter Cultures

机译：化学抑制培养物中乳球菌乳酸的呼吸生理学及其对冷冻干燥干燥起始培养物细胞鲁棒性的影响

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Anna Johanson; Anisha Goel; Lisbeth Olsson; Carl Johan Franzén;
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1. Respiratory Physiology of Lactococcus lactis in Chemostat Cultures and Its Effect on Cellular Robustness in Frozen and Freeze-Dried Starter Cultures [J] . Anna Johanson, Anisha Goel, Lisbeth Olsson, Applied Microbiology . 2020,第6期

机译：化学抑制培养物中乳酸乳球菌乳酸乳酸乳酸症及其对冷冻干燥干燥培养物细胞鲁棒性的影响
2. Behavior of Lactococcus lactis subsp. lactis biovar. diacetylactis in a Four Lactococcus Strain Starter during Successive Milk Cultures. [J] . Dalmasso M., Prestoz S., Rigobello V., Food Science and Technology International . 2008,第6期

机译：乳酸乳球菌亚种的行为。乳酸菌连续乳培养过程中四个乳酸球菌菌株发酵剂中的双乙酰基。
3. Flavour of Hispanico cheese manufactured with Lactococcus lactis subsp. lactis and L. lactis subsp. cremoris as starter cultures. [J] . Oumer A, Fernandez Garcia E, Serrano C, Milchwissenschaft . 2000,第6期

机译：用乳酸乳球菌亚种生产的西班牙奶酪的风味。乳酸和乳酸乳亚种。 cremoris作为入门文化。
4. REPLACEMENT OF NITRITES IN VACCUM-PACKED PASTEURIZED SAUSAGES WITH PROTECTIVE MICROBIAL CULTURES OF LACTOBACILLUS CURVATUS, LACTOCOCCUS LACTIS, BACTERIOSINS AND NATURAL COLOURANTS [C] . Anastasia Brinia, Violeta Giannakelou, loannis Giavasis Πανελληνιο Συνεδριο ΤροΦιμων . 2012

机译：用曲霉乳杆菌，乳酸乳球菌，细菌素和天然色素的保护性微生物替代真空包装的香肠中的亚硝酸盐
5. Characterization of Respiratory Physiology in Lactococcus lactis for High-Yield Production of High-Performance Starter Cultures [D] . Johanson, Anna. 2020

机译：高产高产培养物高产乳酸乳酸乳酸乳酸乳酸乳酸乳晕生理的特征
6. Respiratory Physiology of Lactococcus lactis in Chemostat Cultures and Its Effect on Cellular Robustness in Frozen and Freeze-Dried Starter Cultures [O] . Anna Johanson, Anisha Goel, Lisbeth Olsson, 2020

机译：恒化细菌培养中乳酸乳球菌的呼吸生理及其对冷冻和冻干发酵剂培养物中细胞稳健性的影响
7. Relationship between Acid Tolerance, Cytoplasmic pH, and ATP and H + -ATPase Levels in Chemostat Cultures of Lactococcus lactis [O] . Eilís O’Sullivan, Séamus Condon 1999

机译：乳酸乳乳球菌乳酸乳乳乳乳乳乳乳乳球菌培养物中耐酸耐药性，细胞质pH和ATP酶水平的关系

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Respiratory Physiology of Lactococcus lactis in Chemostat Cultures and Its Effect on Cellular Robustness in Frozen and Freeze-Dried Starter Cultures

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