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Stabilization of coloring substances in the composition of inclusive nanocomplexes based on starch products

机译：基于淀粉产品的包容性纳米复合组合物中着色物质的稳定性

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N.V. Rudometova; K.E. Kulishova;
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年度 2018
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Stabilization of coloring substances in the composition of inclusive nanocomplexes based on starch products

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