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Safety and functional enrichment of gut microbiome in healthy subjects consuming a multi-strain fermented milk product: a randomised controlled trial

机译：肠道微生物组在消耗多重菌株发酵乳产品的健康受试者中的安全性和功能性富集：随机对照试验

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Anne-Sophie Alvarez; Julien Tap; Isabelle Chambaud; Stéphanie Cools-Portier; Laurent Quinquis; Pierre Bourlioux; Philippe Marteau; Eric Guillemard; Juergen Schrezenmeir; Muriel Derrien;
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1. A Walnut-Enriched Diet Affects Gut Microbiome in Healthy Caucasian Subjects: A Randomized, Controlled Trial [J] . Charlotte Bamberger, Andreas Rossmeier, Katharina Lechner, Nutrients . 2018,第2期

机译：富含核桃的饮食影响健康白种人受试者的肠道微生物组：一项随机对照试验。
2. A Walnut-Enriched Diet Affects Gut Microbiome in Healthy Caucasian Subjects: A Randomized, Controlled Trial [J] . Charlotte Bamberger, Andreas Rossmeier, Katharina Lechner, Nutrients . 2018,第2期

机译：富含核桃的饮食影响健康白种人受试者的肠道微生物组：一项随机对照试验。
3. Increasing levels of Parasutterella in the gut microbiome correlate with improving low-density lipoprotein levels in healthy adults consuming resistant potato starch during a randomised trial [J] . Jason R. Bush, Michelle J. Alfa BMC nutrition. . 2020,第1期

机译：随着随机试验期间，随着肠道微生物组中增加肠道微生物组水平与改善健康成年人的低密度脂蛋白水平相关性
4. Substantiated Screening of Functional Ingredients for Extended Shelf Life of Fermented Milk Products [C] . Natalya Gavrilova, Natalya Chernopolskaya, Sergey Konovalov International Scientific Conference on the Fifth Technological Order: Prospects for the Development and Modernization of the Russian Agro-Industrial Sector . 2020

机译：证实了用于延长发酵乳产品的固有保质期功能成分的筛选
5. A Walnut-Enriched Diet Affects Gut Microbiome in Healthy Caucasian Subjects: A Randomized Controlled Trial [O] . Charlotte Bamberger, Andreas Rossmeier, Katharina Lechner, 2018

机译：富含核桃的饮食影响健康白种人受试者的肠道微生物组：一项随机对照试验。
6. Increasing levels of Parasutterella in the gut microbiome correlate with improving Low-Density Lipoprotein levels in healthy adults consuming resistant potato starch during a randomised trial [O] . Jason Russell Bush, Michelle J Alfa 2020

机译：随着随机试验期间，随着肠道微生物组中增加肠道微生物组水平与改善健康成年人的低密度脂蛋白水平相关性

Safety and functional enrichment of gut microbiome in healthy subjects consuming a multi-strain fermented milk product: a randomised controlled trial

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