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NMR spectroscopy: a powerful tool for the analysis of polyphenols in extra virgin olive oil

机译：NMR光谱：一种强大的工具，用于分析特级初榨橄榄油中的多酚

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Alexandra Olmo‐Cunillera; Anallely López‐Yerena; Julián Lozano‐Castellón; Anna Tresserra‐Rimbau; Anna Vallverdú‐Queralt; Maria Pérez;
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1. Direct study of minor extra-virgin olive oil components without any sample modification. H-1 NMR multisupression experiment: A powerful tool [J] . Ruiz-Aracama Ainhoa, Goicoechea Encarnacion, Guillen Maria D. Food Chemistry . 2017,第AUGa1期

机译：直接研究次要的初榨橄榄油成分，无需任何样品修饰。 H-1 NMR多抑制实验：功能强大的工具
2. Extra-virgin olive oil polyphenols inhibit HER2 (erbB-2)-induced malignant transformation in human breast epithelial cells: Relationship between the chemical structures of extra-virgin olive oil secoiridoids and lignans and their inhibitory activities on the tyrosine kinase activity of HER2 [J] . Javier A. Menendez, Alejandro Vazquez-Martin, Cristina Oliveras-Ferraros, International journal of oncology . 2009,第1期

机译：初榨橄榄油多酚抑制HER2（erbB-2）诱导的人乳腺上皮细胞恶性转化：初榨橄榄油的类脂多糖和木脂素的化学结构及其对HER2酪氨酸激酶活性的抑制活性之间的关系
3. Influence of harvest year, cultivar and geographical origin on Greek extra virgin olive oils composition: A study by NMR spectroscopy and biometric analysis [J] . Alexia Agiomyrgianaki, Panos V. Petrakis, Photis Dais Food Chemistry . 2012,第4期

机译：收获年份，品种和地理起源对希腊特级初榨橄榄油成分的影响：NMR光谱和生物特征分析的研究
4. TWO-DIMENSIONAL GAS CHROMATOGRAPHY AS A POWERFUL TOOL FOR DISCRIMINATING VOCS IN MONOVARIETAL AND COMMERCIAL EXTRA VIRGIN OLIVE OIL [C] . Alessio Da Ros, Silvia Carlin, Domenico Masuero, International Mass Spectrometry Conference . 2018

机译：二维气相色谱为单体和商业特级初榨橄榄油中辨别VOC的强大工具
5. Analysis of sensory and non-sensory factors mitigating consumer behavior: A case study with extra virgin olive oil. [D] . Santosa, Metta. 2010

机译：缓解消费者行为的感官和非感官因素分析：特级初榨橄榄油的案例研究。
6. Application of 1H and 13C NMR Fingerprinting as a Tool for the Authentication of Maltese Extra Virgin Olive Oil [O] . Frederick Lia, Benjamin Vella, Marion Zammit Mangion, 2020

机译：1H和13C NMR指纹图谱作为鉴定马耳他特级初榨橄榄油的工具的应用
7. Comparison of 19F and 1H NMR spectroscopy with conventional methods for the detection of extra virgin olive oil adulteration [O] . X. Y. Jiang, C. Li, Q. Q. Chen, 2018

机译：19 f和 1 h NMR光谱与常规方法的比较检测特级初榨橄榄油掺杂的方法

NMR spectroscopy: a powerful tool for the analysis of polyphenols in extra virgin olive oil

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