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Chemical Method for Determination of Carbon Dioxide Content in Egg Yolk and Egg Albumen

机译：蛋黄和蛋白蛋白中二氧化碳含量测定的化学方法

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K.M. Keener; J.D. LaCrosse; J.K. Babson;
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年度 2001
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机译：柠檬酸，植酸酶和钙水平对蛋中钙和磷含量的影响：蛋黄蛋壳和蛋壳，蛋黄颜色和蛋品质
2. Modeling of fresh egg pasta characteristics for egg content and albumen to yolk ratio [J] . Cristina Alamprese, Ernestina Casiraghi, Margherita Rossi Journal of food engineering . 2009,第3期

机译：新鲜鸡蛋面食特性的鸡蛋含量和蛋白/蛋黄比例建模
3. Liquid chromatographic determination of fluoroquinolones in egg albumen and egg yolk of laying hens using fluorometric detection [J] . Chu PS, Wang RC, Chu HFV Journal of Agricultural and Food Chemistry . 2002,第16期

机译：荧光检测液相色谱法测定蛋鸡蛋黄和蛋黄中的氟喹诺酮类药物
4. Determination of egg yolk optical properties at various temperatures using modified integrating spheres method [C] . T.K. Karpova, N.V. Kovalenko, G.A. Aloian, International Conference Laser Optics . 2020

机译：使用改进的整合球法测定各种温度下的蛋黄光学性质
5. Determination of Gelation Mechanism and Prevention Methods of Frozen-Thawed Hen Egg Yolk [D] . Primacella, Monica. 2017

机译：冻融鸡蛋黄的凝胶化机理及预防方法的确定
6. Modelling with response surface methodology of the effects of egg yolk egg white and sodium carbonate on some textural properties of beef patties [O] . Özgür Parlak, Ömer Zorba, Şükrü Kurt 2014

机译：用响应面方法对蛋黄蛋清和碳酸钠对牛肉馅饼某些质地特性的影响进行建模
7. Table 2: Chemical composition (protein concentration and amino acid composition) of egg white and the cholesterol contents of yolks obtained from free-range and conventionally-farmed eggs. The average weight of the egg whites and the egg yolks are also shown. [O] . -1

机译：表2：蛋清的化学成分（蛋白质浓度和氨基酸组成）和从自由放射和常规耕种中获得的蛋黄的胆固醇含量。还显示出蛋清和蛋黄的平均重量。

Chemical Method for Determination of Carbon Dioxide Content in Egg Yolk and Egg Albumen

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