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Feeding a Saccharomyces cerevisiae fermentation product improves udder health and immune response to a Streptococcus uberis mastitis challenge in mid-lactation dairy cows

机译：饲喂酿酒酵母发酵产物可提高中期哺乳期奶牛的乳腺癌乳腺炎挑战的乳腺健康和免疫应答

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M. Vailati-Riboni; D. N. Coleman; V. Lopreiato; A. Alharthi; R. E. Bucktrout; E. Abdel-Hamied; I. Martinez-Cortes; Y. Liang; E. Trevisi; I. Yoon; J. J. Loor;
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1. Feeding a Saccharomyces cerevisiae fermentation product improves udder health and immune response to a Streptococcus uberis mastitis challenge in mid-lactation dairy cows [J] . M.Vailati-Riboni, I.Yoon, J.J.Loor, 畜牧与生物技术杂志(英文版) . 2021,第004期

机译：饲喂酿酒酵母发酵产物可提高乳房健康和免疫应答的中间哺乳期乳制奶牛的乳腺癌
2. Feeding a Saccharomyces cerevisiae fermentation product improves udder health and immune response to a Streptococcus uberis mastitis challenge in mid-lactation dairy cows [J] . M.Vailati-Riboni, D.N.Coleman, V.Lopreiato, 畜牧与生物技术杂志：英文版 . 2021,第004期

机译：饲喂酿酒酵母发酵产物可提高乳房健康和免疫应答的中间哺乳期乳制奶牛的乳腺癌
3. Effects of supplementing a Saccharomyces cerevisiae fermentation product during the periparturient period on the immune response of dairy cows fed fresh diets differing in starch content [J] . C. E. Knoblock, W. Shi, I. Yoon, Journal of dairy science . 2019,第7期

机译：在甲奶牛的免疫反应期间补充酿酒酵母发酵产物的影响喂养淀粉含量的新鲜饮食
4. Immune Response Profiles Following Vaccination of Dairy Cows with Recombinant Streptococcus Uberis Adhesion Molecule (SUAM)During the Dry Period [C] . Raul A. Almeida, Oudessa Kerro Dego, Maria E. Prado, Annual Meeting of the National^Mastitis^Council . 2014

机译：在干燥期间用重组链球菌接种乳制品奶牛接种乳制品奶牛后免疫应答谱
5. THE IMMUNE RESPONSE OF THE DAIRY COW TO LEUKOCIDIN FROM STAPHYLOCOCCUS AUREUS, AND THE EFFECTS OF LEUKOCIDIN ON THE MAMMARY GLAND (MASTITIS). [D] . LOEFFLER, DAVID ALAN. 1986

机译：奶牛对金黄色葡萄球菌对白细胞素的免疫反应以及白细胞素对乳腺（乳腺）的影响。
6. Effects of Saccharomyces cerevisiae fermentation products on the lactational performance of mid-lactation dairy cows [O] . S. Acharya, J. P. Pretz, I. Yoon, 2017

机译：酿酒酵母发酵产物对泌乳中期奶牛泌乳性能的影响
7. Effects of Saccharomyces cerevisiae fermentation products on the lactational performance of mid-lactation dairy cows1 [O] . S. Acharya, J. P. Pretz, I. Yoon, 2017

机译：酿酒酵母发酵产品对中泌乳乳制奶牛致辞性能的影响

Feeding a Saccharomyces cerevisiae fermentation product improves udder health and immune response to a Streptococcus uberis mastitis challenge in mid-lactation dairy cows

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