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Application of near-infrared spectroscopy to quantify fat and total solid contents of Sweetened condensed creamer

机译：近红外光谱法在甜味浓缩奶精中量化脂肪和总固体含量的应用

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S. Subajiny; M.M. Jayasiri; Terrence Madhujith;
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年度 2015
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2. Simultaneous Measurement of Total Acid Content and Soluble Salt-free Solids Content in Chinese Vinegar Using Near-infrared Spectroscopy [J] . Quansheng Chen, Jiao Ding, Jianrong Cai, Journal of Food Science . 2012,第1a3期

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3. Non-destructive Measurement of Total Carotenoid Content in Processed Tomato Products: Infrared Lock-In Thermography, Near-Infrared Spectroscopy/Chemometrics, and Condensed Phase Laser-Based Photoacoustics-Pilot Study [J] . Bicanic D., Streza M., Doka O., International Journal of Thermophysics . 2015,第9期

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4. SVM-based Apple Classification of Soluble Solids Content by Near-infrared Spectroscopy [C] . Xiaoxu Li, Shuhui Bi, Yuhua Zhang, Chinese Control and Decision Conference . 2019

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5. Estimating the water content of geologic materials using near-infrared reflectance spectroscopy: Applications to laboratory and spacecraft data. [D] . Milliken, Ralph Edward. 2006

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6. Quantification of Lycopene β-Carotene and Total Soluble Solids in Intact Red-Flesh Watermelon (Citrullus lanatus) Using On-Line Near-Infrared Spectroscopy [O] . Elena Tamburini, Stefania Costa, Irene Rugiero, 2017

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7. Determination of Fat, Protein, and Total Solids in Cheese by Near-Infrared Reflectance Spectroscopy [O] . José Louis Rodriguez-Otero, Maria Hermida, Alberto Cepeda 1995

机译：近红外反射光谱法测定奶酪中脂肪，蛋白质和总固体

Application of near-infrared spectroscopy to quantify fat and total solid contents of Sweetened condensed creamer

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