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Iron absorption from a cereal-based meal containing cane sugar fortified with ascorbic acid

机译：从含有含有抗坏血酸的甘蔗糖的谷物膳食的铁吸收

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D. Derman; M. Sayers; S. R. Lynch; R. W. Charlton; T. H. Bothwell; Fatima Mayet;
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年度 1977
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1. Iron absorption from a cereal-based meal containing cane sugar fortified with ascorbic acid [J] . D. Derman, Fatima Mayet, M. Sayers, The British Journal of Nutrition . 2007,第2期

机译：从含抗坏血酸强化的蔗糖的谷类粗粉中吸收铁
2. In Haitian women and preschool children, iron absorption from wheat flour-based meals fortified with sodium iron EDTA is higher than that from meals fortified with ferrous fumarate, and is not affected by Helicobacter pylori infection in children [J] . Herter-Aeberli Isabelle, Eliancy Kerline, Rathon Yanick, The British Journal of Nutrition . 2017,第4期

机译：在海地妇女和学龄前儿童中，用铁EDTA强化小麦面粉的膳食的铁吸收高于富含铁的膳食，并且不受儿童幽门螺杆菌感染的影响
3. Total Iron Absorption by Young Women from Iron-Biofortified Pearl Millet Composite Meals Is Double That from Regular Millet Meals but Less Than That from Post-Harvest Iron-Fortified Millet Meals [J] . Colin I. Cercamondi4*, Ines M. Egli4, Evariste Mitchikpe5, The Journal of Nutrition: Official Organ of the American Institute of Nutrition . 2013,第9期

机译：来自铁 - 生物融合珍珠米尔综合膳食的年轻女性的总铁吸收是从常规小米的膳食的两倍，但少于收获后的铁强化小米饭
4. Carbon Paste Electrode Modified with Ascorbic Acid and Carbon Nanotubes for Determination Copper in Sugar Cane Spirit [C] . M. C. Teixeira, E. F. L. Tavares, A. A. Saczk, Simposio Brasileiro de Eletroquimica e Eletroanalitica . 2012

机译：用抗坏血酸和碳纳米管改性碳浆料和碳纳米管以甘蔗精神测定铜
5. FACTORS AFFECTING THE STABILITY OF TOMATO JUICE FORTIFIED WITH ASCORBIC ACID. [D] . SEMMELMAN, JACK. 1961

机译：影响用抗坏血酸强化的番茄汁稳定性的因素。
6. Total Iron Absorption by Young Women from Iron-Biofortified Pearl Millet Composite Meals Is Double That from Regular Millet Meals but Less Than That from Post-Harvest Iron-Fortified Millet Meals [O] . Colin I. Cercamondi, Ines M. Egli, Evariste Mitchikpe, -1

机译：含铁生物强化的珍珠谷粉复合粉中年轻女性的总铁吸收量是普通谷类粉吸收量的两倍但比收获后的铁强化谷类粉吸收量少
7. Iron absorption from rice meals cooked with fortified salt containing ferrous sulphate and ascorbic acid [O] . M. H. Sayers, S. R. Lynch, R. W. Charlton, 1974

机译：用含有硫酸亚铁和抗坏血酸的强化盐烹饪米饭的铁吸收

Iron absorption from a cereal-based meal containing cane sugar fortified with ascorbic acid

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