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Postharvest quality and bioactive properties of tomatoes (Solanum lycopersicum) stored in a low-cost and energy-free evaporative cooling system

机译：番茄（Solanum Liycopersicum）的采后质量和生物活性特性，储存在低成本和无能量的蒸发冷却系统中

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Ntombizandile Nkolisa; Lembe S. Magwaza; Tilahun S. Workneh; Annie Chimphango; Nkanyiso J. Sithole;
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年度 2019
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1. Evaluating evaporative cooling system as an energy- free and cost- effective method for postharvest storage of tomatoes (Solanum lycopersicum L.) for smallholder farmers [J] . Nkolisa Ntombizandile, Magwaza Lembe Samukelo, Workneh Tilahun Seyoum, Scientia horticulturae . 2018,第期

机译：评估蒸发冷却系统作为小农民（Solanum Lycopersicum L.）的无能量和成本效益的方法，用于小农农民
2. Quality Parameters and Bioactive Compounds of Red Tomatoes (Solanum lycopersicum L.) cv Roma VF at Different Postharvest Conditions [J] . Maria Lorena Luna-Guevara, Oscar Jimenez-Gonzalez, Juan Jose Luna-Guevara, Journal of Food Research . 2014,第5期

机译：不同采后条件下红番茄cv Roma VF的质量参数和生物活性化合物
3. Effects of Postharvest Gibberellic Acid Treatment on Chilling Tolerance in Cold-Stored Tomato (Solanum lycopersicum L.) Fruit [J] . Zhu Zhen, Ding Yang, Zhao Jinhong, Food and bioprocess technology . 2016,第7期

机译：采收后赤霉素处理对冷藏番茄果实耐冷性的影响
4. Investigation of Nonwoven Fabric Characteristics for Tomato (Solanum lycopersicum L.) Plant Growth Rate in Container-Grown System [C] . Natthaphop Suwannamek, Chureerat Prahsarn, Wattana Klinsukhon, Tappi innovative nonwovens conference 2016 . 2016

机译：容器生长系统中番茄（Solanum lycopersicum L.）植物生长速率的无纺布特性研究
5. Understanding Postharvest Induced Fruit Quality Changes Associated with DNA Methylation Level in Tomato (Solanum lycopersicum L.) [D] . Zhou, Jiaqi. 2021

机译：了解采后诱导番茄中DNA甲基化水平的水果质量变化（Solanum Lycopersicum L.）
6. Postharvest quality and bioactive properties of tomatoes (Solanum lycopersicum) stored in a low-cost and energy-free evaporative cooling system [O] . Ntombizandile Nkolisa, Lembe S. Magwaza, Tilahun S. Workneh, 2019

机译：低成本无能耗蒸发冷却系统中储存的番茄（番茄）的收获后质量和生物活性
7. Reduction of Postharvest Quality Loss and Microbiological Decay of Tomato “Chonto” (Solanum lycopersicum L.) Using Chitosan-E Essential Oil-Based Edible Coatings under Low-Temperature Storage [O] . Yeimmy Peralta-Ruiz, Carlos David Grande Tovar, Angie Sinning-Mangonez, 2020

机译：在低温储存下使用壳聚糖-E精油基可食用涂层番茄“氯化菌”（Solanum Lycopersicum L.）的采后质量损失和微生物学衰减

Postharvest quality and bioactive properties of tomatoes (Solanum lycopersicum) stored in a low-cost and energy-free evaporative cooling system

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