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Influence of Bioactive Compounds Incorporated in a Nanoemulsion as Coating on Avocado Fruits (Persea americana) during Postharvest Storage: Antioxidant Activity, Physicochemical Changes and Structural Evaluation

机译：纳米乳液中掺入的生物活性化合物的影响在前后储存期间鳄梨果实（Persea Americana）的涂层：抗氧化活性，物理化学变化和结构评价

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Antonio de Jesus Cenobio-Galindo; Juan Ocampo-López; Abigail Reyes-Munguía; María Luisa Carrillo-Inungaray; Maria Cawood; Gabriela Medina-Pérez; Fabián Fernández-Luqueño; Rafael Germán Campos-Montiel;
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1. Carboxyl methylcellulose (CMC) incorporated with moringa leaf and seed extracts as new postharvest organic edible coating for avocado {Persea americana Mill.) fruit [J] . S.Z. Tesfay, L.S. Magwaza, A. Mditshwa, Acta Horticulturae . 2018,第1201期

机译：羧基甲基纤维素（CMC）与Moringa叶和种子提取物掺入，作为Awocado {Persea Americana Mill的新采后有机食用涂料。水果
2. Bioactive compounds and antioxidant activity from harvest to edible ripeness of avocado cv. Hass (Persea americana) throughout the harvest seasons [J] . David Campos, Felix Teran-Hilares, Rosana Chirinos, International journal of food science & technology . 2020,第5期

机译：生物活性化合物和抗氧化活性收获到鳄梨CV的可食用成熟度。在整个收获季节的哈斯（戴姆亚）
3. Carboxyl methylcellulose (CMC) containing moringa plant extracts as new postharvest organic edible coating for Avocado ( ce:italic>Persea americana/ce:italic> Mill.) fruit [J] . Scientia horticulturae . 2017,第期

机译：羧基甲基纤维素（CMC）含有Moringa植物提取物作为鳄梨的新的采后有机食用涂层（＆ Ce：斜视＆ / ce：斜体>磨坊。）水果
4. Solvent Selection using CAMD for the Solid-1iquid Extraction of Bioactive Compounds from Agroindustrial Waste from Avocado(Persea Americana) [C] . Jorge Rodriguez-Iniesta, Nancy Medina-Herrera, Guillermo Martinez-Avila European Symposium on Computer Aided Chemical engineering . 2020

机译：使用CAMD选择来自Avocado（Persea Americana）的农业工业废物的固体 - 萃取生物活性化合物的固体 - 溶剂选择
5. The effectiveness of annonaceous acetogenins against multidrug-resistant tumor cells, and, the bioactivity-directed fractionation of the unripe fruit of Persea americana. [D] . Oberlies, Nicholas Hunter. 1997

机译：花椰菜原产乙酸素对多药耐药肿瘤细胞的有效性，以及Persea americana未成熟果实的生物活性定向分级分离。
6. Influence of Bioactive Compounds Incorporated in a Nanoemulsion as Coating on Avocado Fruits (Persea americana) during Postharvest Storage: Antioxidant Activity Physicochemical Changes and Structural Evaluation [O] . Antonio de Jesus Cenobio-Galindo, Juan Ocampo-López, Abigail Reyes-Munguía, 2019

机译：纳米乳液中包衣的生物活性化合物对鳄梨果实（Persea americana）收获后贮藏的影响：抗氧化活性理化变化和结构评价
7. EXTENDING THE POSTHARVEST L IFE OF UNREFRIGERATED AVOCADO (PERSEA AMERICANA MILL.) FRUIT BY STORAGE IN POLYETHYLENE BAGS [O] . G. R. Chaplin, M. G. Hawson 2015

机译：通过聚乙烯袋储存，延长未开发的aVOCaDO（pERsEa amERICaNa mILL。）水果的最新效果

Influence of Bioactive Compounds Incorporated in a Nanoemulsion as Coating on Avocado Fruits (Persea americana) during Postharvest Storage: Antioxidant Activity, Physicochemical Changes and Structural Evaluation

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