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Alternatives to Shellac Coatings Provide Comparable Gloss, Internal Gas Modification, and Quality for 'Delicious' Apple Fruit

机译：Shellac涂料的替代品提供了类似的光泽，内部气体改性和质量为“美味”苹果果实

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Jinhe Bai; Elizabeth A. Baldwin; Robert H. Hagenmaier;
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年度 2002
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1. Alternatives to shellac coatings provide comparable gloss, internal gas modification, and quality for 'Delicious' apple fruit [J] . Bai JH, Baldwin EA, Hagenmaier RH HortScience . 2002,第3期

机译：虫胶涂层的替代品可为“美味”苹果果实提供可比的光泽度，内部气体改性和品质
2. The potential of fruit coating and film treatments for improving the storage and shelf-life qualities of 'Gala' and 'Golden Delicious' apples [J] . Saftner RA Journal of the American Society for Horticultural Science . 1999,第6期

机译：水果涂层和薄膜处理对改善“ Gala”和“ Golden Delicious”苹果的贮藏和保质期质量的潜力
3. Effects of postharvest calcium and fruit coating treatments on postharvest life, quality maintenance, and fruit-surface injury in 'Golden Delicious' apples [J] . Saftner RA, Conway WS, Sams CE Journal of the American Society for Horticultural Science . 1998,第2期

机译：采后钙和果皮处理对“金冠美”苹果采后寿命，品质维持和果实表面损伤的影响
4. EFFECT OF SEVERAL SHINY COATINGS ON THE INTERNAL GASES AND QUALITY OF APPLE FRUIT [C] . Jinhe Bai, Elizabeth A. Baldwin, Robert H. Hagenmaier Annual Meeting of the Florida State Horticultural Society . 2001

机译：几种闪亮涂层对苹果果实的内部气体和品质的影响
5. The impact of packing line processes on gloss development, and the use of gloss as an indicator of coating integrity and quality of ‘Red Delicious’ apples (Malus domestica) [D] . Quist, Ekuwa Enyonam 2011

机译：包装线工艺对光泽度的影响，以及使用光泽度作为“红色美味”苹果（Malus domestica）的涂层完整性和品质的指标
6. Improving the shelf life of fresh-cut ‘Royal Delicious’ apple with edible coatings and anti-browning agents [O] . Pushpendra Kumar, Shruti Sethi, R. R. Sharma, 2018

机译：使用可食用的涂层和抗褐变剂提高鲜切皇家美味苹果的保质期
7. The Potential of Fruit Coating and Film Treatments for Improving the Storage and Shelf-life Qualities of `Gala' and `Golden Delicious' Apples [O] . Robert A. Saftner 1999

机译：水果涂层和薄膜处理的潜力，用于改善“Gala”和“Golden Delious”苹果的储存和保质期

Alternatives to Shellac Coatings Provide Comparable Gloss, Internal Gas Modification, and Quality for 'Delicious' Apple Fruit

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