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Influence of supplementing red wine with oak staves of various ellagitannin release potentials and different micro-oxygenation doses on wine colour and phenolic and volatile composition

机译：葡萄酒橡木汽油橡木汽油和酚醛挥发组合物的橡木汽油用橡木汽油和酚类和挥发性组成的影响

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María Navarro; Adela Mena; Thomas Giordanengo; Sergio Gómez-Alonso; Esteban García-Romero; Francesca Fort; Joan Miquel Canals; Isidro Hermosín-Gutíerrez; Fernando Zamora;
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1. Influence of supplementing red wine with oak staves of various ellagitannin release potentials and different micro-oxygenation doses on wine colour and phenolic and volatile composition [J] . María Navarro, Adela Mena, Thomas Giordanengo, Oeno One . 2020,第3期

机译：补充红葡萄酒与各种壳蛋白释放电位的橡木汽油和不同微氧化剂量对葡萄酒颜色和酚类和挥发性组成的影响
2. Influence of the micro-oxygenation dose and supplementation with oak staves of different potential of ellagitannin release on wine color and composition [J] . M. Navarro, A. Mena, T. Giordanengo, BIO Web of Conferences . 2019,第4期

机译：微加氧剂量和补充鞣花单宁释放潜能不同的橡木皮条对葡萄酒颜色和成分的影响
3. Micro-oxygenation and oak chip treatments of red wines: Effects on colour-related phenolics, volatile composition and sensory characteristics. Part I: Petit Verdot wines [J] . Maria Jesus Cejudo-Bastante, Isidro Hermosin-Gutierrez, Maria Soledad Perez-Coello Food Chemistry . 2011,第3期

机译：红酒的微氧化和橡木片处理：对与颜色相关的酚类，挥发性成分和感官特征的影响。第一部分：小维多葡萄酒
4. Powerful Aromatic Volatile Thiols in Wines Made from Several Vitis vinifera Grape Varieties and Their Releasing Mechanism [C] . Takatoshi Tominaga, Isabelle Masneuf, Denis Dubourdieu American Chemical Society(ACS) National Meeting; 20010826-20010830; Chicago,IL; US . 2001

机译：几种葡萄品种的葡萄酒中强大的挥发性芳族硫醇及其释放机理
5. Influence of mechanical canopy management and differential RDI stress on the phenolic and volatile aroma composition of Syrah wines. [D] . Pinnell, Sean Richard. 2013

机译：机械顶篷管理和差异RDI应力对西拉葡萄酒中酚类和挥发性香气成分的影响。
6. Correction: Del Barrio-Galán R. et al. Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide Phenolic and Volatile Content and Colour and Astringency of Red Wines. Molecules 2019 24 1478 [O] . Rubén Del Barrio-Galán, Cristina Úbeda, Mariona Gil, 2019

机译：更正：DelBarrio-GalánR.等。评估酵母衍生物作为酒糟的替代产品：对红酒中多糖酚和挥发物含量以及颜色和涩味的影响。分子2019241478
7. Influence of the micro-oxygenation dose and supplementation with oak staves of different potential of ellagitannin release on wine color and composition [O] . M. Navarro, A. Mena, T. Giordanengo, 2019

机译：微氧化剂量的影响及补充在葡萄酒颜色和组成上不同潜力的不同潜力的橡木螺栓

Influence of supplementing red wine with oak staves of various ellagitannin release potentials and different micro-oxygenation doses on wine colour and phenolic and volatile composition

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