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Application of Peleg model on mass transfer kinetics during osmotic dehydratation of pear cubes in sucrose solution

机译：PELEG模型在蔗糖溶液中梨立方体渗透脱水过程中的传感转移动力学

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Vesna Pavelkic; Tanja Brdaric; Marija Petrovic; Gavrilo Sekularac; Milica Kosevic; Lato Pezo; Marija Ilic;
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1. Evaluation of mass transfer kinetics and quality of microwave-osmotic dehydrated mango cubes under continuous flow medium spray (MWODS) conditions in sucrose syrup as moderated by dextrose and maltodextrin supplements [J] . Shinde Bhakti, Ramaswamy Hosahalli S. Drying technology: An International Journal . 2020,第5a8期

机译：葡萄糖糖浆中连续流动介质喷雾（MWODS）条件下的传质动力学和微波 - 渗透脱水芒果立方体的质量评价，如葡萄糖和麦芽糖糊精补充剂
2. MODELING OF MASS TRANSFER KINETICS OF PEAR (PYRUS COMMUNIS L.) IN TERNARY SOLUTIONS OF SUGAR AND CALCIUM SALT DURING OSMOTIC DEHYDRATION [J] . RACHANA SHALINI, ALOK SAXENA, B.R. SHAKYA Asian Journal of Microbiology, Biotechnology and Environmental Science . 2017,第4期

机译：渗透脱水糖和钙盐三元溶液中梨（Pyrus Communis L.）梨（Pyrus Communis L.）的建模
3. Kinetics Modeling of Mass Transfer Using Peleg’s Equation During Osmotic Dehydration of Seedless Guava (Psidium guajava L.): Effect of Process Parameters [J] . Ali Ganjloo, Russly Abdul Rahman, Jamilah Bakar, Food and Bioprocess Technology . 2012,第6期

机译：无核番石榴（Psidium guajava L.）渗透脱水过程中使用Peleg方程的传质动力学模型：工艺参数的影响
4. Study on Characteristic of Osmotic Dehydration and Mass Transfer of Tilapia Fillet in Sucrose Solution [C] . Zhenhua Duan, Julan Wang, Yanyan Wu, CEAM 2012 . 2012

机译：蔗糖溶液中罗非鱼圆角渗透脱水和传质特征研究
5. Microwave Osmotic Dehydration of Mango Cubes Under Continuous Flow Medium Spray Conditions Using Solute Mixtures [D] . Shinde, Bhakti. 2020

机译：使用溶质混合物的连续流动介质喷涂条件下芒果块微波渗透脱水
6. Modelling dehydration of apricot in a non-conventional multi-component osmotic solution: effect on mass transfer kinetics and quality characteristics [O] . Efimia K. Dermesonlouoglou, Maria C. Giannakourou 2018

机译：在非常规多组分渗透溶液中模拟杏脱水：对传质动力学和质量特性的影响
7. Optimisation of mass transfer kinetics during osmotic dehydration of pork meat cubes in complex osmotic solution [O] . Filipović Vladimir, Lević Ljubinko, Ćurčić Biljana, 2014

机译：复杂渗透溶液中猪肉块渗透脱水过程中传质动力学的优化

Application of Peleg model on mass transfer kinetics during osmotic dehydratation of pear cubes in sucrose solution

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