The traditions and stereotypes of perception and imagination of different dishes belonging to different national Slavonic cuisines could be considered as a special cultural and linguistic formation, a special layer. The article presents some of the stereotypes of “national menus” and their reflections in some Slavonic languages, including the phraseological level, especially in the culture of Ukrainians, Serbs, and Croats. Culinary and “cooking” metaphors often become the basis for creating expressivity.
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