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Evaluation of physical-chemical and microbiological characteristics of freeze-dried and reydrated yogurt

机译：冻干和重新酸奶酸奶的物理化学和微生物特性评价

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Shana Kimi Farias Yamaguchi; Carolina Krebs de Souza; Sávio Leandro Bertoli; Lisiane Fernandes de Carvalho;
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Evaluation of physical-chemical and microbiological characteristics of freeze-dried and reydrated yogurt

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