首页> 外文OA文献 >Effect of Dietary Ram Horn Hydrolysate (RHH) on the pH and Color Characteristics of Carcasses, Breast Fillets and Drumsticks of Broilers

【2h】

Effect of Dietary Ram Horn Hydrolysate (RHH) on the pH and Color Characteristics of Carcasses, Breast Fillets and Drumsticks of Broilers

机译：膳食RAM喇叭水解产物（RHH）对肉鸡，乳房圆角和鼓槌的pH与颜色特性的影响

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Mevlut Karaoglu; Nurinisa Esenbuga; Muhlis Macit; Muhammet Irfan Aksu; Mukerrem Kaya; Esabi Baaren Kurbanoglu;
展开▼
作者单位

展开▼
年度 2005
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. EFFECT OF DIETARY RAM HORN HYDROLYSATE (RHH) ON THE pH AND COLOR CHARACTERISTICS OF CARCASSES, BREAST FILLETS AND DRUMSTICKS OF BROILERS [J] . Mevluet Karaoglu, Nurinisa Esenbuga, Muhlis Macit, International Journal of Food Properties . 2005,第3期

机译：膳食RAM角蛋白水解物（RHH）对肉鸡屠体，胸片和鸡胸肉的pH和颜色特征的影响
2. Effects of Dietary Oiive Oil on Growth Performance, Carcass Parameters, Serum Characteristics, and Fatty Acid Composition of Breast and Drumstick Meat in Broilers [J] . Z. F. Zhang, T. X. Zhou, I. H. Kim Asian-Australasian Journal of Animal Sciences . 2013,第3期

机译：日粮橄榄油对肉鸡胸肉和鸡腿肉生长性能，Car体参数，血清特性和脂肪酸组成的影响
3. Effect of a dietary probiotic on some quality characteristics of raw broiler drumsticks and breast meat. [J] . Aksu M I, Karaoglu M, Esenbuga N, Journal of Muscle Foods . 2005,第4期

机译：膳食益生菌对生肉鸡腿和胸肉某些品质特性的影响。
4. Non-destructive assessment of cooking loss of fresh broiler breast fillets using shortwave infrared (SWIR) hyperspectral imaging [C] . Annual International Meeting of The American Society of Agricultural and Biological Engineers . 2018

机译：使用短波红外线（SWIR）高光谱成像进行新鲜肉鸡乳房圆角烹饪损失的无损评估
5. Marination properties and sensory evaluation of breast fillets of air chilled and water chilled broiler carcasses [D] . Perumalla, Amara Venkata Sunil 2007

机译：空冷和水冷肉鸡的胸肉的腌制性能和感官评价
6. Effects of Dietary Olive Oil on Growth Performance Carcass Parameters Serum Characteristics and Fatty Acid Composition of Breast and Drumstick Meat in Broilers [O] . Z. F. Zhang, T. X. Zhou, I. H. Kim 2013

机译：日粮橄榄油对肉鸡胸肉和鸡腿肉生长性能Car体参数血清特性和脂肪酸组成的影响
7. Effects of Dietary Olive Oil on Growth Performance, Carcass Parameters, Serum Characteristics, and Fatty Acid Composition of Breast and Drumstick Meat in Broilers [O] . Z. F. Zhang, T. X. Zhou, I. H. Kim 2013

机译：日粮橄榄油对肉仔鸡生长性能，胴体参数，血清特性及脂肪酸组成的影响

Effect of Dietary Ram Horn Hydrolysate (RHH) on the pH and Color Characteristics of Carcasses, Breast Fillets and Drumsticks of Broilers

著录项

引文网络

相似文献

相关主题

期刊订阅