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Continuous and static fermentation of glucose to ethanol by immobilized Saccharomyces cerevisiae cells of different ages

机译：通过固定化的不同年龄的酿酒酵母细胞连续和静态发酵葡萄糖对乙醇的酿酒酵母细胞

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J E McGhee; G St Julian; R W Detroy;
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年度 1982
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1. Continuous and static fermentation of glucose to ethanol by immobilized Saccharomyces cerevisiae cells of different ages. [J] . J E McGhee, G St Julian, R W Detroy Applied and Environmental Microbiology . 1982,第1期

机译：固定的不同年龄的酿酒酵母细胞将葡萄糖连续静态发酵为乙醇。
2. Cane molasses fermentation for continuous ethanol production in an immobilized cells reactor by Saccharomyces cerevisiae [J] . Farshid Ghorbani, Habibollah Younesi, Abbas Esmaeili Sari, Renewable energy . 2011,第2期

机译：酿酒酵母在固定化细胞反应器中进行甘蔗糖蜜发酵以连续生产乙醇
3. Evaluation of cell recycling in continuous fermentation of enzymatichydrolysates of spruce with Saccharomyces cerevisiae and on-linemonitoring of glucose and ethanol [J] . Palmqvist E., Galbe M., Hahn-Hagerdal B. Applied Microbiology and Biotechnology . 1998,第5期

机译：云杉酿酒酵母酶解产物连续发酵中细胞回收及葡萄糖和乙醇在线监测的评估
4. Ethanol Production by Fermentation Using Immobilized Cells of Saccharomyces cerevisiae in Cashew pple Bagasse [C] . Alexandre Monteiro Pacheco, Diego Rom?o Gondim, Luciana Rocha Barros Gon?alves Symposium on biotechnology for fuels and chemicals . 2010

机译：乙醇生产通过在腰果Pple Bagasse中使用酿酒酵母酿酒酵母的固定化细胞产生
5. A Kinetic Study of Ethanol Fermentation from Paulownia elongata Wood Extract Hydrolysate with Supplemented Glucose by Saccharomyces cerevisiae and Xylose Recovery from Fermentation Medium. [D] . Liu, Zheng. 2016

机译：酿酒酵母对木糖提取物加葡萄糖的乙醇发酵的动力学研究及发酵培养基中木糖的回收。
6. Continuous and static fermentation of glucose to ethanol by immobilized Saccharomyces cerevisiae cells of different ages. [O] . J E McGhee, G St Julian, R W Detroy 1982

机译：固定的不同年龄的酿酒酵母细胞将葡萄糖连续静态发酵为乙醇。
7. The application of immobilized cells Saccharomyces cerevisiae for continuous ethanol production. II. Comparison of several alternatives of the continuous method. [O] . V. IVANOVA, M. RICHTERA, G. BASAŘOVÁ 1991

机译：固定化细胞酿酒酵母酿酒酵母对连续乙醇生产的应用。 II。持续方法几种替代品的比较。

Continuous and static fermentation of glucose to ethanol by immobilized Saccharomyces cerevisiae cells of different ages

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