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Sunlight Differentially Affects the Fruit Skin, Flesh, and Core Coloration of the Type 2 Red-fleshed Apple ‘Kurenainoyume’: Optimization of Fruit Bagging Treatment

机译：阳光差异地影响了2型红肉苹果'kurenainoyume'的果皮，肉体和核心颜色：优化水果袋处理

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Kazuhiro Matsumoto; Toru Kobayashi; Tomoaki Kougo; Tomomichi Fujita; Saki Sato; Takaya Moriguchi;
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1. Sunlight Differentially Affects the Fruit Skin, Flesh, and Core Coloration of the Type 2 Red-fleshed Apple 'Kurenainoyume': Optimization of Fruit Bagging Treatment [J] . Matsumoto Kazuhiro, Kobayashi Toru, Kougo Tomoaki, The Horticulture Journal . 2018,第4期

机译：阳光差异地影响2型红肉苹果'kurenainoyume'的果皮，肉体和核心颜色：优化水果袋处理
2. Effects of 1-MCP and Pre-harvest Fruit Bagging Treatments on Cold Storability of the Red-fleshed Apple 'Kurenainoyume' [J] . Matsumoto Kazuhiro, Fujita Tomomichi, Sato Saki The Horticulture Journal . 2018,第4期

机译：1-MCP和收获前果袋对红刷苹果'kurenainoyume冷沉积性的影响
3. Effects of Low Temperature, Shading, Defoliation, and Crop Load on the Flesh Coloration of the Type 2 Red-fleshed Apple 'Kurenainoyume' [J] . Matsumoto Kazuhiro, Fujita Tomomichi, Sato Saki, The Horticulture Journal . 2018,第4期

机译：低温，遮荫，落叶和作物负荷对2型红肉苹果'kurenainoyume'的肉色作物的影响
4. Harvest Maturity Affects Fruit Quality and Postharvest Behavior of Red-fleshed Pitaya Fruit [C] . Annual Meeting of The Florida State Horticultural Society . 2017

机译：收获成熟度影响红肉筏水果的水果质量和采后行为
5. Identifying and characterizing genes and transcription factors involved in coloration of apple fruit [D] . Vimolmangkang, Sornkanok 2011

机译：鉴定和表征苹果果实着色所涉及的基因和转录因子
6. Fruit Coloration and Anthocyanin Biosynthesis after Bag Removal in Non-Red and Red Apples (Malus × domestica Borkh.) [O] . Yulian Liu, Fei Che, Lixin Wang, 2013

机译：非红苹果和红苹果（Malus×domestica Borkh。）摘袋后的果实着色和花色苷生物合成
7. Effects of 1-MCP and Pre-harvest Fruit Bagging Treatments on Cold Storability of the Red-fleshed Apple ‘Kurenainoyume’ [O] . Kazuhiro Matsumoto, Tomomichi Fujita, Saki Sato 2018

机译：1-MCP和预先收获水果袋对红肉体'kurenainoyume冷储物性的影响

Sunlight Differentially Affects the Fruit Skin, Flesh, and Core Coloration of the Type 2 Red-fleshed Apple ‘Kurenainoyume’: Optimization of Fruit Bagging Treatment

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