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Production and Evaluation of a Protein-Enriched Meal from Composite Flour of Cassava, Rice and Soybean

机译：从木薯，稻米和大豆复合粉富含蛋白质膳食的生产和评估

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Adeoye B. K; AKINBODE B. A; ADESIDA A. A; Akpa C. T;
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年度 2020
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1. Effect on growth performance of crossbred pigs fed basal diet of cassava root meal and ensiled taro foliage supplemented with protein-enriched rice or fish meal [J] . Chiv Phiny, T R Preston, Khieu Borin, Livestock research for rural development . 2012,第4期

机译：木薯根粉和青贮芋头叶补充蛋白质富集大米或鱼粉的基础日粮对杂交猪生长性能的影响
2. Sensory evaluation of wheat-cassava-soybean composite flour (WCS) bread by the mixture experiment design [J] . Udofia P. G., Udoudo P. J., Eyen N. O. African Journal of Food Science . 2013,第10期

机译：混合实验设计对小麦-木薯-大豆复合粉（WCS）面包的感官评价
3. Optimization of the extrusion process for the production of ready-to-eat snack from rice, cassava and kersting's groundnut composite flours [J] . Awolu Olugbenga Olufemi, Oluwaferanmi Patience Morayo, Fafowora Oluwatobi Iyanuoluwa, LWT-Food Science & Technology . 2015,第1期

机译：优化从大米，木薯和柯斯特的花生复合粉生产即食小吃的挤压工艺
4. Analog Rice Production of Composite Materials Flour (Cassava, Avocado Seeds, and Tofu Waste) for Functional Food [C] . Echa C.J. Putri, Siswo Sumardiono International Conference on Chemical Process and Product Engineering . 2020

机译：用于功能性食物的复合材料面粉（木薯，鳄梨种子和豆腐废物）的模拟水稻生产
5. Evaluation of high oil soybean for biodiesel and high protein soybean for meal production. [D] . Stobaugh, Robert Bryan. 2011

机译：评价高油大豆用于生物柴油和高蛋白大豆用于粉粕生产。
6. Formulation sensory evaluation proximate composition and storage stability of cassava strips produced from the composite flour of cassava and cowpea [O] . Toluwase A. Dada, Lucretia I. Barber, Lubanza Ngoma, 2018

机译：木薯和cow豆复合粉制得的木薯条的配方感官评价近乎组成和贮存稳定性
7. Sensory evaluation of wheat-cassava-soybean composite flour (WCS) bread by the mixture experiment design [O] . P. G. 2013

机译：用混合物实验设计对小麦 - 木薯 - 大豆复合面粉（WCS）面包的感官评价

Production and Evaluation of a Protein-Enriched Meal from Composite Flour of Cassava, Rice and Soybean

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