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Biochemical Effects of Chitosan Coating and Hot Water Dipping on Green Bean Decay During Cold Storage

机译：壳聚糖涂层和热水浸渍在冷藏期间青豆衰减的生化作用

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Abdelaleim Ismail ElS; Azza Hosni Moha; Dennis Calvin Ode; Ayman Mohamed Go;
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1. Biochemical Effects of Chitosan Coating and Hot Water Dipping on Green Bean Decay During Cold Storage [J] . Abdelaleim Ismail ElSayed, Azza Hosni Mohamed, Dennis Calvin Odero, Journal of Applied Sciences . 2019,第2期

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机译：第1部分：单核细胞增生李斯特菌LOV-STAS蛋白的生化和光化学表征。第2部分：结构水团簇可能作为质子受体在燕麦光蛋白1 LOV2结构域加合物衰变中的作用。
6. Effects of hot air treatment and chitosan coating on citric acid metabolism in ponkan fruit during cold storage [O] . Yang Gao, Chaonan Kan, Chunpeng Wan, -1

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7. Organic Chilli Pepper (Capsicum annuum cv. Superhot) Quality and Biochemical Responses to Sequential Treatment with Hot Water, Surface Coating, Equilibrium Modified Atmosphere Packaging and Cold Storage [O] . Wiraya Krongyut, Rachen Duangsi 2021

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8. Use of Bounding Wells to Negate the Effects of Gravity and Pre-Existing Groundwater Movement in Dipping Aquifers Used for Storage [R] . Abadie, P. J. 1979

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Biochemical Effects of Chitosan Coating and Hot Water Dipping on Green Bean Decay During Cold Storage

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