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Organic acid and quality change in Flammulina velutipes fruit body by various storage temperature treatments and packaging films application

机译：通过各种储存温度处理和包装薄膜果实仙水蛋白的有机酸和质量变化

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Kyung-Je Kim; Seong-Woo Jin; Bong-Suk Choi; Jin-Kyeong Kim; Young-Woo Koh; A-Rum-Chan Kim; Kyoung-Sun Seo;
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1. Effect of modified atmosphere packaging (MAP) with low and superatmospheric oxygen on the quality and antioxidant enzyme system of golden needle mushrooms (Flammulina velutipes) during postharvest storage. [J] . Cheng Tao Wang Chang Tao Wang Yan Ping Cao Nout M. J. R, Bao Guo Sun Liu Liu European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2011,第5期

机译：低氧和高于大气压的氧气进行的气调包装对金针菇采后贮藏期间品质和抗氧化酶系统的影响。
2. Effect of modified atmosphere packaging (MAP) with low and superatmospheric oxygen on the quality and antioxidant enzyme system of golden needle mushrooms (Flammulina velutipes) during postharvest storage [J] . Cheng Tao Wang, Chang Tao Wang, Yan Ping Cao, European Food Research and Technology . 2011,第5期

机译：低氧和超大气氧的改良气氛包装（MAP）对金针菇（Flammulina velutipes）贮藏后品质和抗氧化酶系统的影响
3. Proteomic Investigation of Metabolic Changes of Mushroom (Flammulina velutipes) Packaged with Nanocomposite Material during Cold Storage [J] . Fang Donglu, Yang Wenjian, Deng Zilong, Journal of Agricultural and Food Chemistry . 2017,第47期

机译：蛋白质组学调查冷藏中纳米复合材料包装蘑菇（Flammulina VELUTIPES）的代谢变化
4. Changes of Taste Components and Antioxidant Activities of the Fruit Bodies of Brown Type Flammulina velutipes [C] . Shozo Yoneyama, Seiki Gisusi, Mayumi Sato, Proceedings of the 18th congress of the International Society for Mushroom Science . 2012

机译：棕型金针菇果体的风味成分和抗氧化活性的变化
5. Quality Indicators of Egg Sticks with added Omega-3 Fatty Acids and Lutein Under Different Packaging and Temperature Storage. [D] . Smith, Elizabeth. 2016

机译：不同包装和温度存储下添加了Omega-3脂肪酸和叶黄素的蛋棒的质量指标。
6. Transcriptional Changes on Blight Fruiting Body of Flammulina velutipes Caused by Two New Bacterial Pathogens [O] . Qing Wang, Mengpei Guo, Ruiping Xu, 2019

机译：两种新的细菌病原体引起的荧光糊化纤维纤维纤维纤饼的转录变化
7. The analysis of useful components in Flammulina velutipes fruit body, Flammulina velutipes mycelium and Cordyceps militaris mycelium [O] . Yong-Doo Kim, Sang-Ho Kwak, Kyung-Je Kim, 2014

机译：Sprammulina Velutipes Fruitips Frufulina菌丝体和冬虫夏草Militaris菌丝体分析

Organic acid and quality change in Flammulina velutipes fruit body by various storage temperature treatments and packaging films application

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