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Correction: Food-grade monoglyceride oil foams: the effect of tempering on foamability, foam stability and rheological properties

机译：校正：食品级单甘油酯油泡沫：回火对可发泡性，泡沫稳定性和流变性能的影响

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Robbe Heymans; Iris Tavernier; Sabine Danthine; Tom Rimaux; Paul Van der Meeren; Koen Dewettinck;
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1. Food-grade monoglyceride oil foams: the effect of tempering on foamability, foam stability and rheological properties [J] . Food & Function . 2018,第6期

机译：食品级单甘油酯油泡沫：回火对可发泡性，泡沫稳定性和流变性能的影响
2. Food-grade monoglyceride oil foams: the effect of tempering on foamability, foam stability and rheological properties (vol 9, pg 3143, 2018) [J] . Heymans Robbe, Tavernier Iris, Danthine Sabine, Food & Function . 2018,第7期

机译：食品级单甘油酯油泡沫：回火对发泡性，泡沫稳定性和流变性能（Vol 9，PG 3143,2018）的影响
3. Effect of foaming agents on the stability, rheological properties, drying kinetics and flavour retention of tamarind foam-mats [J] . Eduardo J. Vernon-Carter, Gilberto Espinosa-Paredes Food research international . 2001,第7期

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4. Modeling of Foam-Assisted Wellbore Cleanup and Drilling Processes with Both Dry-and Wet-Foam Rheological Properties [C] . Yanfang Wang, Caitlyn Thiberville, Seung Ihl Kam SPE Trinidad and Tobago Section Energy Resources Conference . 2018

机译：泡沫辅助井筒清理和钻孔过程的型号，干湿泡沫流变性能
5. Investigation on Foam Stability and Foam-Conditioned Soil Properties under Pressure in EPB TBM Tunneling [D] . Wu, Yuanli 2018

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6. Poly(ether imide)/Epoxy Foam Composites with a MicrocellularStructure and Ultralow Density: Bead Foam Fabrication CompressionMolding Mechanical Properties Thermal Stability and Flame-RetardantProperties [O] . Junjie Jiang, Weiwei Feng, Dan Zhao, 2020

机译：聚（醚酰亚胺）/环氧泡沫复合材料微孔结构和超级密度：珠泡沫制造压缩成型机械性能热稳定性和阻燃剂特性
7. Foam‐in‐vein: A review of rheological properties and characterization methods for optimization of sclerosing foams [O] . Alireza Meghdadi, Stephen A. Jones, Venisha A. Patel, 2020

机译：泡沫静脉：用于优化硬化泡沫的流变性质和表征方法综述

Correction: Food-grade monoglyceride oil foams: the effect of tempering on foamability, foam stability and rheological properties

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