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Time Trends in Estimated Dietary Lead Intake from the Variation of Intake Weight Per Food Group

机译：估计膳食铅摄入量的时间趋势从每种食物组的进气体重变化

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Chan-Seok Moon;
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1. ADJUSTING FOR TIME TRENDS WHEN ESTIMATING THE RELATIONSHIP BETWEEN DIETARY INTAKE OBTAINED FROM A FOOD FREQUENCY QUESTIONNAIRE AND TRUE AVERAGE INTAKE [J] . Landin R., Carroll RJ., Freedman LS. Biometrics: Journal of the Biometric Society : An International Society Devoted to the Mathematical and Statistical Aspects of Biology . 1995,第1期

机译：在估计从食物频率问卷获得的饮食摄入与真实平均摄入之间的关系时调整时间趋势
2. Inadequacy of the 24 hr. Dietary History as a True Estimate of Food Intake in Times of Acute Food Shortage as Demonstrated by Experience in Vienna in 1946 [J] . Harvey S. Collins The British Journal of Nutrition . 2009,第4期

机译：24小时不足。 1946年维也纳的经验证明，饮食史是对急性食物短缺时期食物摄入量的真实估算
3. Inadequacy of the 24 hr. Dietary History as a True Estimate of Food Intake in Times of Acute Food Shortage as Demonstrated by Experience in Vienna in 1946 [J] . Harvey S. Collins The British Journal of Nutrition . 2007,第4期

机译：24小时不足。 1946年维也纳的经验证明，饮食史是对急性食物短缺时期食物摄入量的真实估算
4. Estimate the Dietary Intake Impact of Whole Grain and Multigrain Foods [C] . Wang Chunling, Yi Zhe 14th ICC cereal and bread congress and forum on fats amp; oils : Science and technology innovation for healthy cereals amp; oils : book of abstracts . 2012

机译：估计全谷物和杂粮食品对饮食摄入的影响
5. Sex Differences Among Physical Activity, Dietary Intake, Weight-Related Health Risks, and Food Security in Racially-Diverse College Students [D] . Adeniji, Shirley. 2018

机译：种族多样化大学生身体活动，饮食摄入，体重，体重风险和粮食安全之间的性差异
6. Do time trends in food supply levels of macronutrients reflect survey estimates of macronutrient intake? [O] . N T Crane, C J Lewis, E A Yetley 1992

机译：常量营养素食物供应水平的时间趋势是否反映了常量营养素摄入量的调查估计？
7. Adjusting For Time Trends When Estimating The Relationship Between Dietary Intake Obtained From A Food Frequency Questionnaire And True Average Intake [O] . Landin Carroll 1995

机译：在估算从食物频率问卷获得的膳食摄入量与真实平均摄入量之间的关系时调整时间趋势
8. Analyses of the 1985 Continuing Survey of Food Intakes by Individuals. Volume 1.Estimating Usual Dietary Intake, Assessing Dietary Adequacy, and Estimating Program Effects: Applications of Three Advanced Methodologies Using FNS's Four-Day Analysis File [R] . Fraker, T. M., Long, S. K., Post, C. E. 1990

机译：1985年对个人食物摄入量持续调查的分析。第1卷。估算通常的膳食摄入量，评估膳食充足性和估计计划效果：使用FNs的四天分析文件的三种先进方法的应用

Time Trends in Estimated Dietary Lead Intake from the Variation of Intake Weight Per Food Group

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