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Nutritional and Rheological evaluation of West African Soft cheese made from plant coagulant (Calotropis procera) during storage

机译：储存期间由植物凝血剂（Calotropis Procera）制成的西非软奶酪的营养和流变评估

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M. A. Belewu;
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年度 2001
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1. A comparative assessment of the the nutritional contents of 'wara' a west African soft cheese using Calotropis procera and Cymbopogon citratus as coagulants [J] . VO Adetunji, OO Babalobi African Journal of Food, Agriculture, Nutrition and Development . 2011,第7期

机译：使用Calotropis procera和Cymbopogon citratus作为凝结剂对西非软奶酪“ wara”的营养成分进行比较评估
2. Manufacture of fresh cheese using east African Calotropis procera leaves extract crude enzyme as milk coagulant [J] . Bethelhem Abebe, Shimelis Emire Food Science & Nutrition . 2020,第9期

机译：使用东非萨洛特罗辣椒粉的新鲜奶酪制造叶子提取物原油酶作为牛奶凝血剂
3. Production of wara, a West African soft cheese using lemon juice as a coagulant. [J] . Adetunji V. O., Alonge D. O., Singh R. K., LWT-Food Science & Technology . 2008,第2期

机译：使用柠檬汁作为凝结剂生产西非软奶酪wara。
4. Production of ewe’s milk cheese using calf rennet and a plant coagulant from flowers of cardoon Cynara cardunculus: Sensory characteristics during ripening [C] . Elena Galán, Remedios González, José Fernández-Salguero International congress on engineering and food . 2011

机译：使用Calf Rennet和植物凝结剂的生产eWE的牛奶奶酪，从麦克奈萨群岛的花朵中的植物凝结剂：在成熟过程中的感官特性
5. Maasai use of plants in Loliondo, Tanzania, and their impact on wild populations of two of the most used trees: Juniperus procera Endl. (Cupressaceae) and Olea africana Mill. (Oleaceae). [D] . Searle, Nicholas Arthur. 2000

机译：Maasai在坦桑尼亚Loliondo的植物使用及其对两种最常用树木的野生种群的影响：Juniperus procera Endl。（柏科）和非洲油橄榄。（豆科）。
6. Proteolysis and Rheological Properties of Cream Cheese Made with a Plant-Derived Coagulant from Solanum elaeagnifolium [O] . Néstor Gutiérrez-Méndez, Alejandro Balderrama-Carmona, Socorro E. García-Sandoval, 2019

机译：茄果植物凝结剂制备的奶油干酪的蛋白水解和流变特性
7. Manufacture of fresh cheese using east African Calotropis procera leaves extract crude enzyme as milk coagulant [O] . Bethelhem Abebe, Shimelis Emire 2020

机译：使用东非萨洛特罗辣椒粉的新鲜奶酪制造叶子提取物原油酶作为牛奶凝血剂

Nutritional and Rheological evaluation of West African Soft cheese made from plant coagulant (Calotropis procera) during storage

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