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Selecting for lactic acid producing and utilising bacteria in anaerobic enrichment cultures

机译：选择乳酸产生和利用厌氧富集培养物的细菌

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Julius Laurens Rombouts; Elsemiek Madeleine Maria Kranendonk; Alberte Regueira; David Gregory Weissbrodt; Robbert Kleerebezem; Mark Cornelis Maria Loosdrecht;
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1. Selecting for lactic acid producing and utilising bacteria in anaerobic enrichment cultures [J] . Biotechnology and Bioengineering . 2020,第5期

机译：选择乳酸产生和利用厌氧富集培养物的细菌
2. Selection of γ-aminobutyric acid-producing lactic acid bacteria and their potential as probiotics for use as starter cultures in Thai fermented sausages (Nham) [J] . Anussara Ratanaburee, Duangporn Kantachote, Wilawan Charernjiratrakul, International journal of food science & technology . 2013,第7期

机译：产生γ-氨基丁酸的乳酸菌的选择及其作为益生菌的潜力，可在泰国发酵香肠（Nham）中用作发酵剂
3. Identification and characterisation of the predominant lactic acid-producing and lactic acid-utilising bacteria in the foregut of the feral camel (Camelus dromedarius) in Australia. [J] . Ghali M. B., Scott P. T., Alhadrami G. A., Animal Production Science . 2011,第7期

机译：在澳大利亚野生骆驼（Camelus dromedarius ）的前肠中主要的乳酸生产菌和乳酸利用菌的鉴定和表征。
4. The kinetics of enzymes that involved in cassava fermentation produce by co-culture starter of two lactic acid bacteria [C] . Andri Frediansyah, Muhammad Kurniadi, Nurul Noviandi Nahdia Putri, International Conference on Bioscience, Biotechnology, and Biometrics . 2019

机译：参与木薯发酵产生两种乳酸菌的酶发酵产生的酶的动力学
5. Optimization of growth conditions of selected exo-polysaccharides producing lactic acid bacteria in whey mineral concentrate. [D] . Pandya, Nirav. 2006

机译：优化乳清矿物精矿中产生乳酸菌的精选外切多糖的生长条件。
6. Exploitation of Lactic Acid Bacteria and Baker’s Yeast as Single or Multiple Starter Cultures of Wheat Flour Dough Enriched with Soy Flour [O] . Bernadette-Emőke Teleky, Adrian Gheorghe Martău, Floricuța Ranga, 2020

机译：利用乳酸菌和贝克酵母作为富含大豆粉的小麦粉面团的单发酵剂或多种发酵剂
7. APPLYING LACTIC ACIDS BACTERIA STARTER CULTURES TO PRODUCE BREAD WITH HIGH CONTENT OF OAT FLOUR [O] . Joanna Rozmierska, Andrzej Uzar, Krystyna M. Stecka, 2013

机译：施用乳酸细菌起始培养物，用高含量的燕麦面粉生产面包

Selecting for lactic acid producing and utilising bacteria in anaerobic enrichment cultures

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