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Two Proteins Homologous to the N- and C-terminal Domains of the Bacterial Glycosyltransferase Murg Are Required for the Second Step of Dolichyl-linked Oligosaccharide Synthesis in Saccharomyces cerevisiae

机译：两种与细菌糖基转移酶Murg的N-和C-末端结构域同源的蛋白质是酵母菌酿酒酵母中的二氯基连接的寡糖合成的第二步

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Isabelle Chantret; Julia Dancourt; Alain Barbat; Stuart E.H. Moore;
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年度 2005
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1. Interactions between N- and C-Terminal Domains of the Saccharomyces cerevisiae High-Mobility Group Protein HMO1 Are Required for DNA Bending [J] . Kevin T.Bauerle, Edwin Kamau, Anne Grove Biochemistry . 2006,第11期

机译：酿酒酵母高迁移率族蛋白HMO1的N和C末端域之间的相互作用对于DNA弯曲是必需的
2. All three functional domains of the large ribosomal subunit protein L25 are required for both early and late pre-rRNA processing steps in Saccharomyces cerevisiae [J] . Catelijne A. van Beekvelt, Muriel de Graaff-Vincent, Alex W. Faber, Nucleic Acids Research . 2001,第24期

机译：酿酒酵母早期和晚期pre-rRNA加工步骤均需要大核糖体亚基蛋白L25的所有三个功能域
3. All three functional domains of the large ribosomal subunit protein L25 are required for both early and late pre-rRNA processing steps in Saccharomyces cerevisiae [J] . Alex W. Faber, Catelijne A. van Beekvelt, Hendrik A. Raué, Nucleic acids research . 2001,第24期

机译：酿酒酵母早期和晚期pre-rRNA加工步骤均需要大核糖体亚基蛋白L25的所有三个功能域
4. Detecting Protein-Domains DNA-Motifs Association in Saccharomyces cerevisiae Regulatory Networks [C] . Malhis, Nawar, Zhang, . 2007

机译：在酿酒酵母调控网络中检测蛋白质-域DNA-基序关联
5. The identification and characterization of proteins required for endocytosis in the budding yeast Saccharomyces cerevisiae. [D] . Shaw, Jonathan D. 2006

机译：鉴定和鉴定出芽酵母酵母中内吞所需的蛋白质。
6. All three functional domains of the large ribosomal subunit protein L25 are required for both early and late pre-rRNA processing steps in Saccharomyces cerevisiae [O] . Catelijne A. van Beekvelt, Muriel de Graaff-Vincent, Alex W. Faber, 2001

机译：酿酒酵母早期和晚期pre-rRNA加工步骤都需要大的核糖体亚基蛋白L25的所有三个功能域
7. All three functional domains of the large ribosomal subunit protein L25 are required for both early and late pre-rRNA processing steps in Saccharomyces cerevisiae [O] . van Beekvelt, Catelijne A., de Graaff-Vincent, Muriel, Faber, Alex W., 2001

机译：酿酒酵母早期和晚期pre-rRNA加工步骤都需要大核糖体亚基蛋白L25的所有三个功能域

Two Proteins Homologous to the N- and C-terminal Domains of the Bacterial Glycosyltransferase Murg Are Required for the Second Step of Dolichyl-linked Oligosaccharide Synthesis in Saccharomyces cerevisiae

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