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Evaluation of lactic acid bacteria viability and anti-diarrhoeagenic Escherichia coli activities of non-alcoholic fermented beverage ‘Kunu’

机译：评价乳酸菌活力和抗腹泻的无菌发酵饮料'Kunu'的抗腹泻大肠杆菌活性

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Ayomide F. Sowemimo; Abiola O. Obisesan; Funmilola A. Ayeni;
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年度 2021
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2. Antimicrobial activities of lactic acid bacteria isolated from akamu and kunun-zaki (cereal based non-alcoholic beverages) in Nigeria [J] . Okpara A. N., Okolo B. N., Ugwuanyi J. O. African Journal of Biotechnology . 2014,第29期

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Evaluation of lactic acid bacteria viability and anti-diarrhoeagenic Escherichia coli activities of non-alcoholic fermented beverage ‘Kunu’

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