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A tomato MADS-box protein, SlCMB1, regulates ethylene biosynthesis and carotenoid accumulation during fruit ripening

机译：番茄豆箱蛋白，SLCMB1，在果实成熟过程中调节乙烯生物合成和类胡萝卜素积累

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Jianling Zhang; Zongli Hu; Qiyuan Yao; Xuhu Guo; Vanluc Nguyen; Fenfen Li; Guoping Chen;
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1. 乙烯生物合成与果实成熟的调节 [J] . 宋艳茹, 谢安勇植物学报：英文版 . 1994,第A11期
2. A tomato MADS-box protein, SlCMB1, regulates ethylene biosynthesis and carotenoid accumulation during fruit ripening [J] . Jianling Zhang, Zongli Hu, Qiyuan Yao, Scientific reports. . 2018,第1期

机译：番茄豆箱蛋白，SLCMB1，在果实成熟过程中调节乙烯生物合成和类胡萝卜素积累
3. Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance [J] . Liyan Su, Gianfranco Diretto, Eduardo Purgatto, BMC Plant Biology . 2015,第1期

机译：番茄果实成熟过程中类胡萝卜素的积累受生长素-乙烯平衡的调节
4. Two papaya MYB proteins function in fruit ripening by regulating some genes involved in cell-wall degradation and carotenoid biosynthesis [J] . Fu Changchun, Chen Hangjun, Gao Haiyan, Journal of the Science of Food and Agriculture . 2020,第12期

机译：通过调节涉及细胞壁降解和类胡萝卜素生物合成的一些基因，两只番木瓜MYB蛋白质在果实成熟中
5. ASCORBIC ACID CONTENT IN RELATION WITH ASCORBATE OXIDASE AND ASCORBATE PEROXIDASE IN VINE- OR ETHYLENE-RIPENED TOMATO FRUIT [C] . G. Soto-Zamora, E. M. Yahia, M. Steta-Gandara Improving Postharvest Technologies of Fruits, Vegetables and Ornamentals Conference . 2000

机译：抗坏血酸氧化酶及抗坏血酸过氧化物在葡萄树或乙烯 - 成熟的番茄果实中的抗坏血酸含量
6. Investigation into the function of the protein encoded by E8, a gene regulated by ethylene during tomato fruit ripening. [D] . Kneissl, Michelle Louise. 1997

机译：研究由E8编码的蛋白质的功能，E8是乙烯在番茄果实成熟过程中调控的基因。
7. Light Ethylene and Auxin Signaling Interaction Regulates Carotenoid Biosynthesis During Tomato Fruit Ripening [O] . Aline Bertinatto Cruz, Ricardo Ernesto Bianchetti, Frederico Rocha Rodrigues Alves, -1

机译：光乙烯和生长素信号交互作用调节番茄果实成熟过程中类胡萝卜素的生物合成。
8. Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance [O] . Su Liyan, Diretto Gianfranco, Purgatto Eduardo, 2015

机译：番茄果实成熟过程中类胡萝卜素的积累受生长素-乙烯平衡的调节

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A tomato MADS-box protein, SlCMB1, regulates ethylene biosynthesis and carotenoid accumulation during fruit ripening

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