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Chromatographic Analyses, Virtual Screening and Pharmacokinetics of Yellow Malaysian Rambutan (Nephelium lappaceum L.) Fruit Epicarp Extracts Reveal Potential Antibacterial Compounds

机译：色谱分析，黄色马来西亚红毛丹（Nephelium Lappaceum L.）果皮提取物的虚拟筛选和药代动力学揭示潜在的抗菌化合物

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Ali Asghar; Yong Chiang Tan; Mohammad Zahoor; Syafiq Asnawi; Yoon-Yen Yow; Ezzat Khan; Chandrajit Lahiri;
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年度 2020
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1. Nutritional and therapeutic potentials of rambutan fruit (Nephelium lappaceum L.) and the by-products: a review [J] . Mahmood Kaiser, Kamilah Hanisah, Alias Abd Karim, Journal of Food Measurement and Characterization . 2018,第3期

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3. Novel green synthetic strategy to prepare ZnO nanocrystals using rambutan {Nephelium lappaceum L.) peel extract and its antibacterial applications [J] . R. Yuvakkumar, J. Suresh, A. Joseph Nathanael, Materials science & engineering . 2014,第auga期

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Chromatographic Analyses, Virtual Screening and Pharmacokinetics of Yellow Malaysian Rambutan (Nephelium lappaceum L.) Fruit Epicarp Extracts Reveal Potential Antibacterial Compounds

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