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The development of child and adult care food program best-practice menu and training for Native American head start programs: The FRESH study

机译：儿童和成人护理食品计划的发展最佳实践菜单和美国原住民头部开始计划的培训：新的研究

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Susan B. Sisson; Kaysha Sleet; Rachel Rickman; Charlotte Love; Mary Williams; Valarie Blue Bird Jernigan;
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1. The development of child and adult care food program best-practice menu and training for Native American head start programs: The FRESH study [J] . Susan B. Sisson, Kaysha Sleet, Rachel Rickman, Preventive Medicine Reports . 2019,第3期

机译：儿童和成人护理食品计划最佳实践菜单的开发以及针对美国原住民启蒙计划的培训：FRESH研究
2. Foods Served in Child Care Facilities Participating in the Child and Adult Care Food Program: Menu Match and Agreement with the New Meal Patterns and Best Practices [J] . Journal of Nutrition Education and Behavior . 2018,第6期

机译：参加儿童和成人护理食品计划的儿童保育设施供应食物：菜单匹配和与新的膳食模式和最佳实践协议
3. "You Had Peas Today?": A Pilot Study Comparing a Head Start Child-Care Center's Menu with the Actual Food Served. [J] . Fleischhacker S, Cason KL, Achterberg C Journal of the American Dietetic Association . 2006,第2期

机译：“您今天有豌豆吗？”：一项初步研究，比较了幼儿中心的开胃菜和实际提供的食物。
4. Neural plasticity revealed in perceptual training of a Japanese adult listener to learn American /I-r/ contrasts: a whole-head magnetoencephalography study [C] . Yang Zhang, Patricia K.Kuhl, Toshiaki Imada, 6th International conference on Spoken Language Processing ICSLP 2000 Oct. 16-Oct.20 2000 Beijing International Convention Center, Beijing, China . 2000

机译：日本成人听者的知觉训练中揭示的神经可塑性学习美国/ I-r /对比：一项全脑磁脑图研究
5. Nutrient and energy contribution of ready-to-eat cereals to menus from Mississippi licensed childcare centers participating in the child and adult care food program. [D] . Liu, Suk Ting. 2003

机译：即食谷物对参与儿童和成人护理食品计划的密西西比州持牌儿童保育中心菜单的营养和能量贡献。
6. The development of child and adult care food program best-practice menu and training for Native American head start programs: The FRESH study [O] . Susan B. Sisson, Kaysha Sleet, Rachel Rickman, 2019

机译：儿童和成人护理食品计划最佳实践菜单的开发以及针对美国原住民启蒙计划的培训：FRESH研究
7. Impact of the 2017 Child and Adult Care Food Program Meal Pattern Requirement Change on Menu Quality in Tribal Early Care Environments: The Food Resource Equity and Sustainability for Health Study [O] . Susan B Sisson, Kaysha Sleet, Rachel Rickman, 2019

机译：2017年儿童和成人护理食品计划膳食模式要求改变部落早期护理环境中菜单质量的影响：粮食资源股权和卫生研究可持续性
8. Steps to Nutrition Success Checklist: A Program Self-Assessment Checklist for Family Day Care Home and Child Care Center Providers Participating in the Child and Adult Care Food Program. [R] . Oakley, C. 2003

机译：营养成功核对表的步骤：家庭日托儿所和儿童护理中心提供者参与儿童和成人护理食品计划的计划自我评估清单。

The development of child and adult care food program best-practice menu and training for Native American head start programs: The FRESH study

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