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Resistant starch content, molecular structure and physicochemical properties of starches in Virginia-grown corn, potato and mungbean

机译：弗吉尼亚生长玉米，马铃薯和豆荚中淀粉的耐药淀粉含量，分子结构和物理化学性质

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Yixiang Xu;
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1. Resistant starch content, molecular structure and physicochemical properties of starches in Virginia-grown corn, potato and mungbean [J] . Yixiang Xu, Cory Grizzard, Edward N. Sismour, Journal of Cereals and Oilseeds . 2013,第1期

机译：弗吉尼亚州种植的玉米，马铃薯和绿豆中淀粉的抗性淀粉含量，分子结构和理化特性
2. Physicochemical and rheological properties of starches substituted with type 4 resistant starch (cross-linked corn starch). [J] . Soo Jin Jun, Kwang Yeon Lee, Suyong Lee, Starch: International Journal for the Investigation, Processing and Use of Carbohydrates and their Derivatives: Internationale Zeitschrift fur die Erforschung, Verarbeitung und Verwendung von Kohlenhydraten und deren Derivaten . 2014,第5a6期

机译：被4型抗性淀粉（交联玉米淀粉）取代的淀粉的物理化学和流变特性。
3. Impact of acid and heat-moisture treatment combination on physicochemical characteristics and resistant starch contents of sweet potato and yam starches [J] . Pham Van Hung, Nguyen Thi Huyen My, Nguyen Thi Lan Phi Starch: International Journal for the Investigation, Processing and Use of Carbohydrates and their Derivatives: Internationale Zeitschrift fur die Erforschung, Verarbeitung und Verwendung von Kohlenhydraten und deren Derivaten . 2014,第11a12期

机译：酸湿热处理对甘薯和山药淀粉理化特性及抗性淀粉含量的影响
4. VITRO AND IN VIVO RESISTANT STARCH CONTENT OF CORN STARCHES WITH DIFFERENT AMYLOSE CONTENT [C] . I.L. Brown, T. Morita, Y. Ito, Australian cereal chemistry conference . 2007

机译：体外和体内抗氧化物含量的玉米淀粉，不同的直链淀粉含量
5. Molecular structures and physicochemical properties of native and modified barley starches with various amylose content. [D] . You, SangGuan. 2005

机译：具有各种直链淀粉含量的天然和改性大麦淀粉的分子结构和理化性质。
6. Structure and Physicochemical Properties of Malate Starches from Corn Potato and Wrinkled Pea Starches [O] . Miaomiao Shi, Yue Jing, Liuzhi Yang, 2019

机译：玉米马铃薯和起皱豌豆淀粉中苹果酸淀粉的结构和理化性质
7. The impact of heat-moisture treatment on the molecular structure and physicochemical properties of normal and waxy potato starches [O] . Vamadevan, Varatharajan 2010

机译：热湿处理对普通和糯马铃薯淀粉分子结构和理化性质的影响

Resistant starch content, molecular structure and physicochemical properties of starches in Virginia-grown corn, potato and mungbean

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