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Fermentation of Danggui Buxue Tang, an ancient Chinese herbal mixture, together with Lactobacillus plantarum enhances the anti-diabetic functions of herbal product

机译：中国古代草药混合物的Danggui Buxue唐发酵，与乳酸杆菌混合物一起增强了草药产品的抗糖尿病功能

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Rui Guo; Shuchen Guo; Xiong Gao; Huaiyou Wang; Weihui Hu; Ran Duan; Tina T. X. Dong; Karl W. K. Tsim;
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1. Fermentation of Danggui Buxue Tang, an ancient Chinese herbal mixture, together with Lactobacillus plantarum enhances the anti-diabetic functions of herbal product [J] . Rui Guo, Shuchen Guo, Xiong Gao, Chinese Medicine . 2020,第1期

机译：中国古代草药混合物的Danggui Buxue唐发酵，与乳酸杆菌混合物一起增强了草药产品的抗糖尿病功能
2. Ferulic acid enhances the chemical and biological properties of Astragali Radix: A stimulator for danggui buxue tang, an ancient chinese herbal decoction [J] . ZhengK.Y.Z., ZhangZ.X., DuC.Y.Q., Planta medica: Natural products and medicinal plant research . 2014,第2a3期

机译：阿魏酸可增强黄芪的化学和生物学特性：一种中草药汤当补补血汤的刺激剂
3. Calycosin orchestrates the functions of Danggui Buxue Tang, a Chinese herbal decoction composing of Astragali Radix and Angelica Sinensis Radix: An evaluation by using calycosin-knock out herbal extract [J] . Gong Amy Guo-wei, Li Ning, Lau Kei-man, Journal of Ethnopharmacology: An Interdisciplinary Journal Devoted to Bioscientific Research on Indigenous Drugs . 2015,第Null期

机译：Calycosin协调党参补血汤的功能，黄芪和当归的中药汤剂：用calycosin提取的草药提取物进行评估
4. Xiao Chai Hu Tang in Veterinary Medicine - The Role a Traditional Chinese Herbal Formula can make in Disease Management, Palliationand Treatment [C] . Barbara Fougere American Academy of Veterinary Acupuncture/International Veterinary Acupuncture Society Joint Coference on Veterinary Acupuncture . 2013

机译：幼皮虎汤在兽医中 - 中药配方的作用可以在疾病管理中发挥作用，间隙和治疗
5. Chemical and biological assessment of an ancient traditional Chinese herbal decoction - Danggui Buxue Tang. [D] . Zheng, Yuzhong. 2011

机译：古代中草药汤-当归补血汤的化学和生物学评估。
6. Fermentation of Danggui Buxue Tang an ancient Chinese herbal mixture together with Lactobacillus plantarum enhances the anti-diabetic functions of herbal product [O] . Rui Guo, Shuchen Guo, Xiong Gao, 2020

机译：中国古代草药混合物的Danggui Buxue唐发酵与乳酸杆菌混合物一起增强了草药产品的抗糖尿病功能
7. Enhanced Bone Tissue Regeneration by Porous Gelatin Composites Loaded with the Chinese Herbal Decoction Danggui Buxue Tang. [O] . Wen-Ling Wang, Shi-Yuan Sheu, Yueh-Sheng Chen, 2015

机译：中药汤剂当归补血汤加入多孔明胶复合物增强骨组织再生。

Fermentation of Danggui Buxue Tang, an ancient Chinese herbal mixture, together with Lactobacillus plantarum enhances the anti-diabetic functions of herbal product

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