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Fava bean ( Vicia faba L.) for food applications: From seed to ingredient processing and its effect on functional properties, antinutritional factors, flavor, and color

机译：Fava Bean（Vicia Faba L.）用于食品应用：从种子到成分加工及其对功能性质，抗抑制因子，味道和颜色的影响

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Siddharth Sharan; Gabriela Zanghelini; Jens Zotzel; Daniel Bonerz; Julian Aschoff; Anne Saint‐Eve; Marie‐Noëlle Maillard;
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年度 2020
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专利

1. Effect of different processing methods on certain antinutritional factors and protein digestibility in green and white faba bean (Vicia faba L.). [J] . Yu-Wei Luo, Wei-Hua Xie CyTA Journal of Food . 2013,第1期

机译：不同加工方法对绿色和白色蚕豆（Vicia faba L.）某些抗营养因子和蛋白质消化率的影响。
2. Effect of different processing methods on certain antinutritional factors and protein digestibility in green and white faba bean ( Vicia faba L.) [J] . Yu-Wei Luo, Wei-Hua Xie CyTA Journal of Food . 2013,第1期

机译：不同加工方法对绿白蚕豆某些抗营养因子和蛋白质消化率的影响
3. In vitro investigation of hypoglycemic and oxidative stress properties of fava bean (Vicia faba L.) seed extract in Saccharomyces cerevisiae 2376 [J] . Choudhary Dhiraj Kumar, Mishra Abha Preparative biochemistry & biotechnology: An international journal for rapid communication . 2018,第6a10期

机译：在酿酒酵母2376中的Fava Bean（Vicia Faba L.）种子提取物的降血糖和氧化胁迫性能的体外调查
4. Adaptation of chickpea (Cicer arietinum L.) and faba bean (Vicia faba L.) to Australia [C] . K.H.M. Siddique, R.B. Brinsmead, R. Knight, International Food Legumes Research Conference . 2000

机译：鹰嘴豆（Cicer Arietinum L.）和Faba Bean（vicia faba l.）的适应到澳大利亚
5. Screening faba bean (Vicia faba L.) for disease resistance and physiology of faba bean-Botrytis interaction in chocolate spot disease. [D] . Nawar, Hesham Fawzi. 2000

机译：筛选蚕豆（Vicia faba L.）的抗病性以及巧克力斑点病中蚕豆-葡萄孢互作的生理机制。
6. Evaluation of faba beans as an ingredient in dog diets: apparent total tract digestibility of extruded diets with graded levels of dehulled faba beans (Vicia faba L.) by dogs [O] . Isabella Corsato Alvarenga, Dalton Holt, Charles G Aldrich 2020

机译：蚕豆作为狗粮中成分的评估：狗的脱皮蚕豆等级等级的挤压日粮的表观总消化率
7. Nutritional and antinutritional composition of fava bean (Vicia faba L., var. minor) cultivars [O] . Inger-Cecilia Mayer Labba, Hanne Frøkiær, Ann-Sofie Sandberg 2021

机译：Fava Bean的营养和抗逆式组成（vicia faba l.，var。次要）品种

Fava bean ( Vicia faba L.) for food applications: From seed to ingredient processing and its effect on functional properties, antinutritional factors, flavor, and color

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