Using the Fiber Preparations in Meat Processing

机译：在肉类加工中使用纤维制剂

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Ivan Fiodorovich Gorlov; Tatiana Mikhailovna Giro; Vadim Valentinovich Pryanishnikov; Marina Ivanovna Slozhenkina; Aleksandr Vasilievich Randelin; Natali Ivanovna Mosolova; Elena Yurievna Zlobina; Andrey Vladimirovich Kulikovskiy;
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1. Using the Fiber Preparations in Meat Processing [J] . Ivan Fiodorovich Gorlov, Tatiana Mikhailovna Giro, Vadim Valentinovich Pryanishnikov, Modern Applied Science . 2015,第10期

机译：在肉类加工中使用纤维制剂
2. THE EFFECT OF FAT SUBSTITUTION WITH A POTATO FIBER PREPARATION ON MICROSTRUCTURE OF BATTERS AND PROCESSED MEAT PRODUCTS [J] . Miros?awa Krzywdzińska-Bartkowiak, W?odzimierz Dolata, El?bieta Piotrowska Acta Scientarum Polonorum Technologia Alimentaria . 2005,第2期

机译：用马铃薯纤维替代脂肪对电池和加工肉制品微观结构的影响
3. The effect of the application of protein and cellulose preparations as iodine carriers on stability of thiamine in processed meats [J] . Szymandera-Buszka Krystyna, Waszkowiak Katarzyna, H?? Marzanna, Nauka Przyroda Technologie . 2011,第1期

机译：蛋白质和纤维素制品作为碘载体的应用对加工肉中硫胺素稳定性的影响
4. Quantifying Fiber Formation in Meat Analogs under High Moisture Extrusion using Image Processing [C] . J. Ranasinghesagara, F. Hsieh, G. Yao Optical Sensors and Sensing Systems for Natural Resources and Food Safety and Quality . 2005

机译：使用图像处理定量分析高水分挤压下肉类类似物中的纤维形成
5. Responses of pathogens on fresh beef and ready-to-eat meat products subjected to processing, preparation, and consumption associated stresses. [D] . Stopforth, Jarret Dean. 2004

机译：病原体对新鲜牛肉和即食肉类产品在加工，制备和食用相关压力下的反应。
6. The Effect of the Addition of Fiber Preparations on the Color of Medium-Grounded Pasteurized and Sterilized Model Canned Meat Products [O] . Mirosław Słowiński, Joanna Miazek, Krzysztof Dasiewicz, 2021

机译：纤维制剂添加对中间接地杀菌和灭菌模型罐装肉类产品颜色的影响
7. Preparation and Characterization of Continuous Fe-Containing Silicon Carbide Radar Absorbing Fibers from Precursor-Based Processing [O] . Zhiyan Chen, Jun Wang, Xiaodong Li, 2012

机译：前体加工的连续Fe碳化硅雷达吸收纤维的制备与表征
8. Preparation of Ceramic Fiber-Ceramic Matrix Composites by a Faster Chemical Vapor Infiltration Process [R] . Caputo, A. J., Lackey, W. J., Stinton, D. P. 1985

机译：快速化学气相渗透法制备陶瓷纤维 - 陶瓷基复合材料

Using the Fiber Preparations in Meat Processing

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