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Creation and Acceptability of a Fragrance with a Characteristic Tawny Port Wine-Like Aroma

机译：香水的创造与可接受，具有特色黄褐色葡萄酒样香气

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Alice Vilela; Rita Ferreira; Fernando Nunes; Elisete Correia;
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1. CPL Aromas to acquire UK fragrance business of Aromatic Flavours and Fragrances [J] . Chemical Weekly group Chemical Weekly . 2019,第39期

机译：CPL Aromas获得英国香味的香料和香水
2. Aroma Characteristics of Steamed Sweet Potato - Comparison with Apple Juice Aroma Characteristics - [J] . TAMAKI Kazuhiko, TAMAKI Takeshi, MATSUO Yuko 日本食品保蔵科学会誌 . 2008,第2期

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3. Precision enology in Tawny Port wine aging process: Monitoring barrel to barrel variation in oxygen, temperature and redox potential [J] . F. Cosme, R. Morais, E. Peres, BIO Web of Conferences . 2019,第1期

机译：黄褐色港口葡萄酒陈酿过程中的精密酿酒：监测桶之间的氧气，温度和氧化还原电位变化
4. The role of computer knowledge in creation of socialy acceptable behaviour in education [C] . Zekanovic-Korona Ljiljana, Bakija Vinko, Vidic Gabrijela 34th International Convention on Information and Communication Technology, Electronics and Microelectronics . 2011

机译：计算机知识在创造社会上可接受的教育行为中的作用
5. Electrostatic Atomization Of Antimicrobial Treatments On Ground Beef Processing, Instrumental Color, Sensory Color, Taste and Aroma Characteristics [D] . Marcos Iglesias, Jorge Abraham 2015

机译：绞牛肉加工中抗菌处理的静电雾化，仪器颜色，感官颜色，口味和香气特性
6. Creation and Acceptability of a Fragrance with a Characteristic Tawny Port Wine-Like Aroma [O] . Alice Vilela, Rita Ferreira, Fernando Nunes, 2020

机译：香水的创造与可接受具有特色黄褐色葡萄酒样香气
7. Fragrances and Their Special Properties. Antibacterial and Antioxidant Activity of Fragrance Materials and Aromas Used as a Tool of Non-Verbal Communication. [O] . Toru Asakoshi 2000

机译：香水及其特殊物业。抗菌和抗氧化剂活性和香气作为非言语通信工具的抗菌和抗氧化剂活性。
8. Processing of Aroma Chemicals and Fragrance Materials, Socialist Republic of VietNam. Technical Report: Application of Gas Liquid Chromatography [R] . Maheshwari, M. L. 1992

机译：越南社会主义共和国芳香化学品和香料的加工。技术报告：气液色谱的应用

Creation and Acceptability of a Fragrance with a Characteristic Tawny Port Wine-Like Aroma

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