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Effect of food preservative and food coloring agent on some physiological and hematological parameters in albino rats and the protective role of garlic

机译：食品防腐剂和食用食品着色剂对白化大鼠某些生理和血液学参数的影响及大蒜的保护作用

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Eman G.E. Helal; Mervat Abdel- Rahman;
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年度 2005
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1. Effect of food preservative and food coloring agent on some physiological and hematological parameters in albino rats and the protective role of garlic [J] . Eman G.E. Helal, Mervat Abdel- Rahman The Egyptian Journal of Hospital Medicine . 2005,第12期

机译：食品防腐剂和食用色素对白化病大鼠某些生理，血液学参数的影响及大蒜的保护作用
2. Adverse Effects of Two Kinds of Food Additive Mixtures (Flavor Enhancer, Food Preservative or Food Coloring Agent) on Physiological Parameters in Young Male Albino Rats [J] . Eman G.E. Helal, Rasha A.A. El-Sayed, Mohamed A. Mustafa, The Egyptian Journal of Hospital Medicine . 2017,第1期

机译：两种食品添加剂混合物（增味剂，食品防腐剂或食品着色剂）对年轻雄性白化病大鼠生理指标的不利影响
3. The Therapeutic Effects of Stem Cell Enhancer on Changes of Some Physiological Parameters in Male Albino Rats Treated With Mixture of Food Additives )Food Preservative, Food Coloring Agent, and Flavor Enhancer) [J] . Eman G.E. Helal, Rasha A.A. El-Sayed, GomaaMostafa-Hedeab, The Egyptian Journal of Hospital Medicine . 2017,第2期

机译：食品添加剂（食品防腐剂，食品着色剂和风味增强剂）处理后，干细胞增强剂对雄性白化病大鼠某些生理参数变化的治疗作用
4. Surviving osmotic stress: the role of natural food components in limiting preservative action [C] . M.-R.Amezaga-Johnstone, D.McLaggan, I.R.Booth International symposium on the properties of water in foods . 1999

机译：存活渗透压力：天然食品组分在限制防腐作用中的作用
5. Vasoprotective Mechanisms of Dairy-based Foods: A Dietary Intervention Strategy for Reducing Cardiovascular Disease Risk [D] . Alba, Billie K. 2018

机译：乳制品食品的血管保护机制：降低心血管疾病风险的饮食干预策略
6. Biochemical and molecular studies on the possible influence of the Brassica oleracea and Beta vulgaris extracts to mitigate the effect of food preservatives and food chemical colorants on albino rats [O] . Mohammed A.A. Sarhan, Ali A. Shati, Fahmy G. Elsaid 2014

机译：生菜和分子生物学研究对芸苔和甜菜提取物可能减轻食品防腐剂和食品化学着色剂对白化病大鼠的影响
7. Adverse Effects of Two Kinds of Food Additive Mixtures (Sodium benzoate + Monosodium glutamate, Monosodium glutamate + Chlorophyllin and Sodium benzoate + Chlorophyllin) on Some Physiological Parameters in Male Albino Rats [O] . Eman G.E. Helal, Mohamed A. Abdelaziz, Nahla S.A. EL-Shenawe 2019

机译：两种食品添加剂混合物（苯甲酸钠+谷氨酸，单钠谷氨酸+叶绿素和苯甲酸钠+叶绿素钠）对雄性白化大鼠的一些生理参数的不利影响

Effect of food preservative and food coloring agent on some physiological and hematological parameters in albino rats and the protective role of garlic

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