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Bacterial Laccase Mediated Inhibition of Enzymatic Browning in Apple Juice and Its Sensory Evaluation

机译：细菌漆酶介导抑制酶褐变在苹果汁及其感官评价中的抑制作用及其感官评价

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Ambika Verma; Poonam Shirkot; Karuna Dhiman; Neerja Rana; V.K. Joshi;
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1. Dual Effects of Whey Protein Isolates on the Inhibition of Enzymatic Browning and Clarification of Apple Juice [J] . Yi Jianhua, Ding Yong Czech Journal of Food Sciences . 2014,第6期

机译：乳清蛋白分离物对苹果汁酶促褐变和澄清的双重作用
2. Dual effects of whey protein isolates on the inhibition of enzymatic browning and clarification of apple juice [J] . Czech Journal of Food Sciences . 2014,第6期

机译：乳清蛋白分离物对苹果汁酶促褐变和澄清的双重作用
3. Mechanism for the inhibition of apple juice enzymatic browning by Palo Fierro (desert ironweed) honey extract and other natural compounds. [J] . Rosa L. A. de la Alvarez-Parrilla E, Moyers-Montoya E, Villegas-Ochoa M, LWT-Food Science & Technology . 2011,第1期

机译：Palo Fierro（沙漠铁藻）蜂蜜提取物和其他天然化合物抑制苹果汁酶促褐变的机理。
4. Kinetics of LIS-100 Cation Exchange Resin to Remove Reaction Substrate of Non-enzymatic Browning in Clarified Apple Juice [C] . Jianhua Yi, Meili Li, Zhenbao Zhu International Conference onaterials Science and Chemical Engineering . 2013

机译：LIS-100阳离子交换树脂的动力学，去除澄清苹果汁中非酶促褐变的反应底物
5. Pineapple juice: Phenolic composition and enzymatic browning inhibition. [D] . Wen, Ling. 2002

机译：菠萝汁：酚类成分和抑制酶促褐变。
6. Melatonin in Apples and Juice: Inhibition of Browning and Microorganism Growth in Apple Juice [O] . Haixia Zhang, Xuan Liu, Ting Chen, 2018

机译：苹果和果汁中的褪黑素：抑制苹果汁中的褐变和微生物生长
7. Enzymatic browning reaction of apple juices prepared using a blender and a low-speed masticating household juicer [O] . Shin-Young Park, Tae-Min Kang, Min-Ju Kim, 2018

机译：使用搅拌器和低速咀嚼家用榨汁机制备苹果汁的酶褐变反应
8. Quorum Quenching: Enzymatic Disruption of N-Acylhomoserine Lactone- Mediated Bacterial Communication in Burkholderia thailandensis. [R] . Ulrich, R. L. 2004

机译：法定人数猝灭：伯克霍尔德氏菌中N-酰基高丝氨酸内酯介导的细菌通讯的酶促破坏。

Bacterial Laccase Mediated Inhibition of Enzymatic Browning in Apple Juice and Its Sensory Evaluation

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