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Improved Pigmentation of Egg Yolk by Feeding of Yeast Phaffia rhodozyma Containing High Concentration of Astaxanthin in Laying Hens.

机译：通过喂养含有高浓度虾青素的酵母费烟草在铺设母鸡中改善蛋黄的色素沉着。

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Yukio AKIBA; Kan SATO; Kazuaki TAKAHASHI; Masaaki TOYOMIZU; Yoko TAKAHASHI; Shigeru KONASHI; Hiroshi NISHIDA; Hiroshi TSUNEKAWA; Yutaka HAYASAKA; Hidenori NAGAO;
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1. 虾壳中虾青素及虾青素酯的高效液相测定 [J] . 李帅, 郭俊如, 冯金华, 海洋通报（英文版） . 2019,第002期
2. Meat color of broiler chickens as affected by age and feeding of yeast Phaffia rhodozyma containing high concentrations of astaxanthin [J] . Yukio AKIBA, Kan SATO, Kazuaki TAKAHASHI, 日本畜産学会報 . 2001,第2期

机译：肉鸡的肉类颜色受到含有高浓度的虾青素的酵母费用的年龄和饲喂
3. Effects of dietary yeast autolysate (Saccharomyces cerevisiae) on performance, egg traits, egg cholesterol content, egg yolk fatty acid composition and humoral immune response of laying hens. [J] . Yalcin S., Yalcin S., Cakin K., Journal of the Science of Food and Agriculture . 2010,第10期

机译：饮食酵母自溶物（Saccharomyces cerevisiae）对蛋鸡生产性能，蛋性状，蛋胆固醇含量，蛋黄脂肪酸组成和体液免疫反应的影响。
4. Digestibility and muscle retention of astaxanthin in Atlantic salmon, Salmo salar, fed diets with the red yeast Phaffia rhodozyma in comparison with synthetic formulated astaxanthin [J] . Bjerkeng B, Peisker M, Schwartzenberg K von, Aquaculture . 2007,第1a4期

机译：与合成的虾青素相比，大西洋鲑，萨尔莫萨拉尔（Salmo salar）饲喂日粮的红酵母红发夫酵母对虾青素的消化率和肌肉保留能力
5. Production of Astaxanthin Rich Feed Supplement for Animals from Phaffia Rhodozyma Yeast at Low Cost [C] . Ayesha Irtiza, Svetlana Shatunova, Tatiana Glukhareva, International Young Researchers Conference: Physics, Technologies and Innovation . 2017

机译：生产虾青素富含饲料的饲料补充剂，以低成本
6. Supplementation of laying hen feed with tocopherols and algal (Haematococcus pluvialis) astaxanthin for egg yolk nutrient enhancement and a novel use of egg yolk protein and lecithin in the formation of artificial oil bodies for stabilizing omega-3 oil. [D] . Walker, Laurie Ann. 2011

机译：补充蛋鸡饲料中的生育酚和藻类（虾生血球菌）虾青素以增强蛋黄营养，并将蛋黄蛋白和卵磷脂用于形成稳定omega-3油的人造油体中。
7. Deregulation of phytoene-β-carotene synthase results in derepression of astaxanthin synthesis at high glucose concentration in Phaffia rhodozyma astaxanthin-overproducing strain MK19 [O] . Lili Miao, Shuang Chi, Mengru Wu, 2019

机译：在高葡萄糖浓度的红发夫夫病虾青素生产过量菌株MK19中植物六烯-β-胡萝卜素合酶的失控导致虾青素合成的抑制。
8. Meat Color Modification in Broiler Chickens by Feeding Yeast Phaffia rhodozyma Containing High Concentrations of Astaxanthin [O] . Y. Akiba, K. Sato, K. Takahashi, 2001

机译：通过喂养含有高浓度的虾青素的酵母费用鸡肉鸡肉颜色改性

Improved Pigmentation of Egg Yolk by Feeding of Yeast Phaffia rhodozyma Containing High Concentration of Astaxanthin in Laying Hens.

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