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Consumers Preferences to Sweet Potato Flakes (Spf) from Sweet Potato Pasta as A Raw Material, with Enrichment Mung Bean Flour as Source Protein

机译：消费者偏好来自甘薯面食的红薯片（SPF）作为原料，用富集的绿豆粉作为源蛋白质

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Noveria Sjafrina; Syarifah Aminah;
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年度 2014
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Consumers Preferences to Sweet Potato Flakes (Spf) from Sweet Potato Pasta as A Raw Material, with Enrichment Mung Bean Flour as Source Protein

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