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Applying a food processing-based classification system to a food guide: a qualitative analysis of the Brazilian experience

机译：将基于食品加工的分类系统应用于食品指南：对巴西经验的定性分析

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Vanessa Fernandes Davies; Jean-Claude Moubarac; Kharla Janinny Medeiros; Patricia Constante Jaime;
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1. Applying a food processing-based classification system to a food guide: a qualitative analysis of the Brazilian experience [J] . Vanessa Fernandes Davies, Jean-Claude Moubarac, Kharla Janinny Medeiros, Public Health Nutrition . 2018,第1期

机译：将基于食品加工的分类系统应用于食品指南：对巴西经验的定性分析
2. Applying a food processing-based classification system to a food guide: a qualitative analysis of the Brazilian experience [J] . Vanessa FernandesDavies, Jean-ClaudeMoubarac, Kharla JaninnyMedeiros, Public Health Nutrition . 2018,第1期

机译：将基于食品加工的分类系统应用于食品指南：对巴西经验的定性分析
3. Pictorial instrument to guide the classification of foods in the dietary Guidelines for the Brazilian Population [J] . Stephanie Nayara PINTO, Isabella Queiroz LEITE, Rosa Wanda DIEZ-GARCIA, Revista de Nutrio . 2017,第1期

机译：指导巴西人口饮食指南中食物分类的图形工具
4. (1130)APPLYING INFORMATION AND COMMUNICATION TECHNOLOGIES (ICT)TO BASIC SAFETY GUIDES IN FOOD ANALYSIS LEARNING [C] . M.A. Zapata-Revilla, C.Diez-Marques, M.Garcia-Mata International Technology,Education and Development Conference . 2011

机译：（1130）将信息和通信技术（ICT）应用于食品分析学习中的基本安全指南
5. A risk-based classification scheme for genetically modified foods: Establishing levels of concern to guide testing requirements. [D] . Chao, Eunice. 2007

机译：转基因食品的基于风险的分类方案：建立关注水平以指导检测要求。
6. Comparative Analysis of the Classification of Food Products in the Mexican Market According to Seven Different Nutrient Profiling Systems [O] . Alejandra Contreras-Manzano, Alejandra Jáuregui, Anabel Velasco-Bernal, 2018

机译：根据七种不同营养成分分析系统对墨西哥市场食品分类的比较分析
7. Pictorial instrument to guide the classification of foods in the dietary Guidelines for the Brazilian Population [O] . Marina Vilar GERALDI, Isabella Queiroz LEITE, Stephanie Nayara PINTO, 2017

机译：用于指导巴西人口膳食指南中食品分类的图示工具
8. Low-Income Women's Experiences With Food Programs, Food Spending, and Food-Related Hardships. Evidence From Qualitative Data [R] . Seefeldt, K. S., Castelli, T. 2009

机译：低收入妇女在食品计划，食品支出和与食品有关的困难方面的经验。来自定性数据的证据

Applying a food processing-based classification system to a food guide: a qualitative analysis of the Brazilian experience

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