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Steviol glycosides and bioactive compounds of a beverage with exotic fruits and Stevia rebaudiana Bert. as affected by thermal treatment

机译：甜菊糖糖苷和饮料的生物活性化合物与异国情调的果实和甜叶菊雷尼尼伯特。受热处理的影响

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Magdalena Buniowska; Juana M. Carbonell-Capella; Agata Znamirowska; Ana Zulueta; Ana Frígola; Maria J. Esteve;
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年度 2020
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1. Steviol glycosides and bioactive compounds of a beverage with exotic fruits and Stevia rebaudiana Bert. as affected by thermal treatment [J] . Buniowska Magdalena, Carbonell-Capella Juana M., Znamirowska Agata, International Journal of Food Properties . 2020 ,第1期

机译：含异国情调的水果和甜叶菊甜菊的饮料中的甜菊醇糖苷和生物活性化合物。受热处理影响
2. Steviol glycosides and bioactive compounds of a beverage with exotic fruits and Stevia rebaudiana Bert. as affected by thermal treatment [J] . Magdalena Buniowska, Juana M. Carbonell-Capella, Agata Znamirowska, International journal of food properties . 2020 ,第1期

机译：甜菊糖糖苷和饮料的生物活性化合物与异国情调的果实和甜叶菊雷尼尼伯特。受热处理的影响
3. Effect of Stevia rebaudiana addition on bioaccessibility of bioactive compounds and antioxidant activity of beverages based on exotic fruits mixed with oat following simulated human digestion [J] . Carbonell-Capella Juana M., Buniowska Magdalena, Esteve Maria J., Food Chemistry . 2015 ,第octa1期

机译：甜叶菊添加物对模拟消化后异国水果与燕麦混合饮料的生物活性化合物的生物利用度和饮料抗氧化活性的影响
4. Steviol Glycosides Stability after Pulsed Electric Technologies and Ultrasounds Treatments in Fruit Juice Blend Sweetened with Stevia rebaudiana [C] . M. Buniowska, J.M. Carbonell-Capella, A. Frigola M.J. Esteve World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food Environmental Technologies . 2016

机译：豆腐电气技术和超声波治疗果汁混合物中甜蜜糖苷糖苷稳定性与甜叶菊雷尼尼斯加糖
5. Genetic and environmental control of steviol glycoside biosynthesis in Stevia rebaudiana. [D] . Evans, Jennifer Marie. 2014

机译：甜叶菊甜菊醇糖苷生物合成的遗传和环境控制。
6. Effect of Gibberellic Acid on Production of Biomass Polyphenolics and Steviol Glycosides in Adventitious Root Cultures of Stevia rebaudiana (Bert.) [O] . Ashfaq Ahmad, Haider Ali, Habiba Khan, 2020

机译：赤霉素对甜叶菊不定根培养物中生物量多酚和甜菊醇糖苷产生的影响（Bert。）
7. Effect of Gibberellic Acid on Production of Biomass, Polyphenolics and Steviol Glycosides in Adventitious Root Cultures of Stevia rebaudiana (Bert.) [O] . Ashfaq Ahmad, Haider Ali, Habiba Khan, 2020

机译：甘草酸对甜叶菊植物（BERT.）不定根培养物生物质，多酚和甜菊糖苷糖苷的影响

Steviol glycosides and bioactive compounds of a beverage with exotic fruits and Stevia rebaudiana Bert. as affected by thermal treatment

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