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Rheology and bioactivity of high molecular weight dextrans synthesised by lactic acid bacteria

机译：乳酸菌合成的高分子量葡聚糖的流变学和生物活性

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36 p.-6 fig.-1 tab.

机译：36 p.-6图-1标签。

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Kenza Zarour; Mª Goretti Llamas; Alicia Prieto; Patricia Rúas-Madiedo; María Teresa Dueñas; Pilar Fernández de Palencia; Rosa Aznar; Mebrouk Kihal; Paloma López;
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年度 2017
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正文语种 eng
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1. Rheology and bioactivity of high molecular weight dextrans synthesised by lactic acid bacteria [J] . Kenza Zarour, Ma Goretti Llamas, Alicia Prieto, Carbohydrate Polymers: Scientific and Technological Aspects of Industrially Important Polysaccharides . 2017,第期

机译：乳酸菌合成的高分子量葡聚糖的流变学和生物活性
2. EFFECT OF LACTIC ACID AND LACTIC ACID BACTERIA TREATMENT ON MYOFIBRILLAR PROTEIN DEGRADATION AND DYNAMIC RHEOLOGY OF BEEf [J] . M. SIGNORINI, J.A. SALAZAR, E. PONCE-ALQUICIRA, Journal of texture studies . 2007,第3期

机译：乳酸和乳酸菌处理对蜂肌原纤维蛋白降解和动态流变的影响。
3. The difference of equilibrium melting point between poly(l-lactic acid) and poly(l-lactic acid)/poly(d-lactic acid) blends: cases with three molecular weights [J] . Guo Weijie, Shao Jun, Ye Xinxin, Polymer international . 2019,第2期

机译：聚（L-乳酸）和聚（L-乳酸）/聚（D-乳酸）共混物之间平衡熔点的差异：具有三种分子量的病例
4. Fractional and Confined Crystallizations of Different Polymorphs in Medium-Molecular-Weight Poly(L-lactic acid)/Poly(D-lactic acid)Blends [C] . Qing Xie, Guorong Shan, Yongzhong Bao, The 12th International Symposium on Polymer Physics(PP’2016)(2016年第十二届国际高分子物理学术讨论会）论文集 . 2016

机译：在中等分子量的聚（L-乳酸）/聚（D-乳酸）混合物中不同多晶型物的分形和封闭结晶
5. Lactic acid, low molecular weight polylactic acid, and nisin for reduction of spoilage and pathogenic bacteria on vacuum-packaged fresh raw beef. [D] . Ariyapitipun, Tipayanate. 1999

机译：乳酸，低分子量聚乳酸和乳链菌肽，可减少真空包装的新鲜生牛肉上的腐败和致病菌。
6. Prebiotic Content of Bread Prepared with Flour from Immature Wheat Grain and Selected Dextran-Producing Lactic Acid Bacteria [O] . Olimpia Pepe, Valeria Ventorino, Silvana Cavella, 1993

机译：用未成熟的小麦籽粒和精选的生产葡聚糖的乳酸菌粉制备的面包中的益生元含量
7. Probiotic Potential of Lactic Acid Bacteria Ch-2 Isolated from Chuli Characterization of Potential Probiotic Lactic Acid Bacteria- Pediococcus acidilactici Ch-2 Isolated from Chuli- A Traditional Apricot Product of Himalayan Region for the Production of Novel Bioactive Compounds with Special Therapeutic Properties [O] . Anupama Gupta, Nivedita Sharma 2017

机译：从Chuli-潜在益生菌乳酸菌 - Pediococccus酸酐Ch-2中分离的乳酸菌CH-2中分离的益生菌潜力 - Himalayan地区的传统杏产品中具有特殊治疗性质的新型生物活性化合物的传统杏产物

Rheology and bioactivity of high molecular weight dextrans synthesised by lactic acid bacteria

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