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PHYSICO-CHEMICAL CHARACTERISTICS OF ICE CREAM MADE WITH CAMEL MILK FAT FRACTIONS

机译：用骆驼乳脂肪分数制成的冰淇淋的物理化学特性

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Marwa Desouky;
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PHYSICO-CHEMICAL CHARACTERISTICS OF ICE CREAM MADE WITH CAMEL MILK FAT FRACTIONS

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