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Study on Extraction and Conversion Annatto (Bixa orellana L.) Color into Norbixin to Prepare Food Grade Water-Soluble Norbixin Powder

机译：提取和转化Annatto（Bixa Orellana L.）颜色进入嗜毒剂的含量，以制备食品级水溶性嗜酸染蛋白粉

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1. Carotenoids bixin and norbixin from annatto (Bixa orellana L.) as antioxidants in meat products [J] . Bolognesi Vinícius José, Costa Camila Klocker, Dias Josiane de Fátima Gaspari, Ciencia Rural . 2012,第8期

机译：annatto（Bixa orellana L.）的类胡萝卜素联蛋白和诺必新作为肉类产品中的抗氧化剂
2. BIXIN AND NORBIXIN IN HUMAN PLASMA - DETERMINATION AND STUDY OF THE ABSORPTION OF A SINGLE DOSE OF ANNATTO FOOD COLOR [J] . Levy LW., Navarrete S., Watkins RH., The Analyst: The Analytical Journal of the Royal Society of Chemistry: A Monthly International Publication Dealing with All Branches of Analytical Chemistry . 1997,第9期

机译：人血浆中的联蛋白和诺必生的测定及吸收剂量的研究。
3. Thin Layer Chromatographic Analysis of Food Colorants from Three Morphotypes of Annatto (Bixa orellana L.) [J] . Hari Pada Seal, Mohammad Amdad Ali, Md Usuf Ali, International Journal of Agricultural Research, Innovation and Technology . 2012,第1期

机译：三种形态的Annantto（Bixa orellana L.）食用色素的薄层色谱分析
4. Adsorption of cibacet yellow and cibacet red from aqueous solution onto activated carbon from annatto peels (Bixa orellana L.) [C] . C. A. Riyanto, Y. S. Widodo, M. S. Ampri, Joint Conference on Chemistry . 2020

机译：从Annatto Peels的含水溶液中吸附Cibacet黄色和Cibacet红色的活性炭（Bixa Orellana L.）
5. Volatile composition and antimicrobial properties of commercial annatto (Bixa orellana L.) extracts, a natural food colorant. [D] . Galindo-Cuspinera, Veronica. 2003

机译：市售的胭脂红（Bixa orellana L.）提取物（一种天然食用色素）的挥发性成分和抗菌性能。
6. Effects of Annatto (Bixa orellana L.) Seeds Powder on Physicochemical Properties Antioxidant and Antimicrobial Activities of Pork Patties during Refrigerated Storage [O] . Tran Van Cuong, Koo Bok Chin 2016

机译：Annatto（Bixa orellana L.）种子粉对猪肉馅饼冷藏过程中理化性质抗氧化和抗菌活性的影响
7. Carotenoides bixina e norbixina extraídos do urucum (Bixa orellana L.) como antioxidantes em produtos cárneos Carotenoids bixin and norbixin from annatto (Bixa orellana L.) as antioxidants in meat products [O] . Carlos Eduardo Rocha Garcia, Vinícius José Bolognesi, Josiane de Fátima Gaspari Dias, 2012

机译：Carotenoides bixina enorbixinainxtídosdourucum（Bixa orellana L.）como antioxidantantes emprodutoscárneos类胡萝卜素bixin和norbixin来自annatto（Bixa orellana L.）作为肉制品中的抗氧化剂

Study on Extraction and Conversion Annatto (Bixa orellana L.) Color into Norbixin to Prepare Food Grade Water-Soluble Norbixin Powder

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