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Cell Wall Enzymes and Cell Wall Changes in `Flavortop' Nectarines: mRNA Abundance, Enzyme Activity, and Changes in Pectic and Neutral Polymers during Ripening and in Woolly Fruit

机译：细胞壁酶和细胞壁在“Flavortop”油氨酸中改变：mRNA丰度，酶活性，并在成熟过程中和羊毛果实中的果胶和中性聚合物的变化

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Hong-Wei Zhou; Lilian Sonego; Andrai Khalchitski; Ruth Ben-Arie; Amnon Lers; Susan Lurie;
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年度 2000
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1. Cell wall enzymes and cell wall changes in 'Flavortop' nectarines: mRNAabundance, enzyme activity, and changes in pectic and neutral polymersduring ripening and in woolly fruit [J] . Zhou HW., Sonego L., Khalchitski A., Journal of the American Society for Horticultural Science . 2000,第5期

机译：'Flavortop'油桃中的细胞壁酶和细胞壁变化：mRNA丰度，酶活性以及成熟期间和羊毛果中果胶和中性聚合物的变化
2. Analysis of cell wall components in juice of 'Flavortop' nectarines during normal ripening and woolliness development. [J] . Zhou HongWei, Sonego L, Ben Arie R, Journal of the American Society for Horticultural Science . 1999,第4期

机译：在正常成熟和毛羽发育过程中'Flavortop'油桃汁中细胞壁成分的分析。
3. Patterns of temporal mRNA expression and enzyme activity of pectolytic and non-pectolytic cell-wall degrading enzymes in apple fruit growth and ripening. [J] . Goulao L F, Oliveira C M Acta Horticulturae . 2005,第1期

机译：苹果果实生长和成熟中果胶和非果胶细胞壁降解酶的时间mRNA表达和酶活性的模式。
4. Cell Wall Degrading Enzyme Activities during Ripening in Nangka (AAB) Bananas [C] . W. Kunasekaran, A.N. Boyce, S. Chandran Asia Pacific Symposium on Postharvest Research, Education and Extension . 2012

机译：细胞壁降解尼卡纳（AAB）香蕉成熟期间的酶活性
5. Expression and characterization of wound and ethylene-induced genes, and changes in enzyme activities and cell wall polyuronides in response to wounding and ethylene in papaya and watermelon fruits. [D] . Karakurt, Yasar. 2003

机译：伤口和乙烯诱导的基因的表达和表征，以及木瓜和西瓜果实中响应于伤口和乙烯的酶活性和细胞壁聚尿苷酸的变化。
6. Cell Wall Metabolism in Ripening Fruit (IX. Synthesis of Pectic and Hemicellulosic Cell Wall Polymers in the Outer Pericarp of Mature Green Tomatoes (cv XMT-22). [O] . M. Huysamer, L. C. Greve, J. M. Labavitch 1997

机译：成熟果实中的细胞壁代谢（IX。成熟绿色西红柿外果皮中果胶和半纤维素细胞壁聚合物的合成（cv XMT-22）。
7. Cell Wall Changes in Nectarines (Prunus persica) 1: Solubilization and Depolymerization of Pectic and Neutral Polymers during Ripening and in Mealy Fruit [O] . Dawson, Debra M., Melton, Laurence D., Watkins, Christopher B. 1992

机译：油桃（李属）细胞壁变化1：果胶和中性聚合物在成熟过程和果实中的溶解和解聚

Cell Wall Enzymes and Cell Wall Changes in `Flavortop' Nectarines: mRNA Abundance, Enzyme Activity, and Changes in Pectic and Neutral Polymers during Ripening and in Woolly Fruit

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