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Calcinated Shell Powder from Corbicula fluminea as a Natural Antimicrobial Agent for Soybean Curd (Tofu) Preservation

机译：来自 Corbicula Flumeea的煅烧壳粉末作为大豆凝乳（豆腐）保存的天然抗微生物剂

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Shihang Yang; Zhengzi Peng; Litang Wang; Tzuching Wang; Chiching Yang;
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1. Calcinated Shell Powder from Corbicula fluminea as a Natural Antimicrobial Agent for Soybean Curd (Tofu) Preservation [J] . Yang Shihang, Peng Zhengzi, Wang Litang, Food science and technology research . 2019,第4期

机译：天然茄科豆腐（Corbicula fluminea）的煅烧贝壳粉作为天然抗菌剂，用于保存豆腐（豆腐）
2. Characteistics of tofu (soybean curd) quality mixed with Enteromorpha intestinalis powder. [J] . Dong-Ok Chung Journal of the Korean Society of Food Science and Nutrition . 2010,第5期

机译：与豆Enter肠粉混合的豆腐（豆腐）品质特征。
3. Effects of crab shell extract as a coagulant on the textural and sensorial properties of tofu (soybean curd) [J] . Joon‐Young Jun, Min‐Jeong Jung, In‐Hak Jeong, Food Science & Nutrition . 2019,第2期

机译：螃蟹壳提取物作为凝血剂对豆腐（大豆凝乳）纹理和传感性质的影响
4. TEXTURE EVALUATION OF DIFFERENT TOFU(SOYBEAN CURD) BY VISCOELASTIC METHOD AND THE EFFECT OF OKARA-ADDING ON TOFU TEXTURE [C] . Cheng Yongqiang, Naoto Shimizu, Toshinori Kimura International Conference on Agricultural Science and Technology . 2001

机译：不同豆腐（大豆凝乳）用粘弹性法的纹理评价及冈拉加入豆腐纹理的影响
5. Stereoselective Synthesis and Biological Evaluation of Pyrrolidine Natural Products and 4-Oxazolidinone Antimicrobial Agents [D] . Edwards, Grant Alan. 2020

机译：吡咯烷天然产物和4-恶唑烷酮抗微生物剂的立体选择性合成与生物学评价
6. Effects of crab shell extract as a coagulant on the textural and sensorial properties of tofu (soybean curd) [O] . Joon‐Young Jun, Min‐Jeong Jung, In‐Hak Jeong, 2019

机译：蟹壳提取物作为凝结剂对豆腐质地和感官特性的影响
7. Effects of crab shell extract as a coagulant on the textural and sensorial properties of tofu (soybean curd) [O] . Joon‐Young Jun, Min‐Jeong Jung, In‐Hak Jeong, 2019

机译：螃蟹壳提取物作为凝血剂对豆腐（大豆凝乳）纹理和传感性质的影响

Calcinated Shell Powder from Corbicula fluminea as a Natural Antimicrobial Agent for Soybean Curd (Tofu) Preservation

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