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Application of Instrument-Based Multiple Texture Measurement of Cooked Milled-Rice Grains to Rice Quality Evaluation

机译：基于仪器的碾米粒粒度的应用基于仪器的应用在水稻质量评价中的应用

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Hiroshi OKADOME;
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1. Palatability evaluation for Japonica rice grains based on multiple physical measurements of individual cooked rice grain: development of advanced physical measurement method for individual cooked rice part 2 [J] . Hiroshi OKADOME, Hidechika TOYOSHIMA, Mitsuru SUTO 日本食品科学工学会誌 . 1998,第7期

机译：基于多次煮熟的米粒物理测量的粳稻米适口性评价：先进的煮熟的米饭物理方法测量方法的发展第二部分
2. Palatability evaluation for Japonica rice grains based on multiple physical measurements of individual cooked rice grain: development of advanced physical measurement method for individual cooked rice part 2 [J] . Hiroshi OKADOME, Hidechika TOYOSHIMA, Mitsuru SUTO 日本食品科学工学会誌 . 1998,第7期

机译：基于多种物理测量的个体煮米籽粒的粳稻谷物适应性评价：个体熟米的先进物理测量方法的开发
3. SENSORY TEXTURE PROFILE, GRAIN PHYSICO-CHEMICAL CHARACTERISTICS AND INSTRUMENTAL MEASUREMENTS OF COOKED RICE [J] . SYLVIE ROUSSET, BRIGITTE PONS, CARINE PILANDON Journal of Texture Studies . 1995,第2期

机译：煮熟米的质地纹理，谷物的理化特性和仪器测量
4. The Determination of Morphological and Textural Features of Rice Grains in a sample using Digital Image Processing Technology and the Classification of the Rice Grains in the sample [C] . Satish Bal, Tapan Kumar Basu, Maqsood Ali, Annual International Meeting of the American Society of Agricultural and Biological Engineers . 2009

机译：使用数字图像处理技术和样品中稻粒分类的样品中水稻粒子形态学和纹理特征的测定
5. On the role of rice constituents toward cooked rice texture and rice flour pasting properties [D] . Saleh, Mohammed 2006

机译：大米成分对米饭质地和米粉糊化特性的作用
6. Comparison of textural properties and structure of gels prepared from cooked rice grain under different conditions [O] . Tomoko Sasaki, Junko Matsuki, Koichi Yoza, 2019

机译：不同条件下米粒制备凝胶的质地和结构比较
7. Development of Advanced Physical Measurement Method for Individual Cooked Rice. Part 2. Palatability Evaluation for Japonica Rice Grains based on Multiple Physical Measurements of Individual Cooked Rice Grain. [O] . Hiroshi OKADOME, Hidechika TOYOSHIMA, Mitsuru SUTO, 1998

机译：单个熟米进的先进物理测量方法的开发。基于单个熟米粒多重体检的粳稻谷物的适应性评价。

Application of Instrument-Based Multiple Texture Measurement of Cooked Milled-Rice Grains to Rice Quality Evaluation

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