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Influence of Thermal Preparation Method on Mineral Composition of Mussels

机译：热制备方法对贻贝矿物成分的影响

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Gheorghe Valentin GORAN; Liliana TUDOREANU; Aura MOCANU; Emanuela BADEA; Victor CRIVINEANU;
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年度 2018
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1. Influence of Thermal Preparation Method on Mineral Composition of Mussels [J] . Gheorghe Valentin GORAN, Liliana TUDOREANU, Aura MOCANU, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology . 2018,第1期

机译：热制备方法对贻贝矿物质组成的影响
2. Influence of Thermal Preparation Method on Mineral Composition of Shrimps [J] . Gheorghe Valentin GORAN, Liliana TUDOREANU, Elena BADOI, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology . 2017,第2期

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3. Comparative study of mineral composition of beef steak and pork chops depending on the thermal preparation method [J] . Gheorghe Valentin Goran, Liliana Tudoreanu, Elena Rotaru, Meat Science . 2016,第auga期

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5. Preparation and characterization of synthetic mineral surfaces: Adsorption and thermal decomposition of tetraethoxysilane on magnesium oxide, molybdenum, and titanium dioxide surfaces. [D] . Jurgens-Kowal, Teresa Ann. 1996

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6. Influence of Mineral Composition of Chars Derivedby Hydrothermal Carbonization on Sorption Behavior of CO2 CH4 and O2 [O] . Carsten Wedler, Katrin Lotz, Arash Arami-Niya, 2020

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Influence of Thermal Preparation Method on Mineral Composition of Mussels

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