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High Improvement in Lactic Acid Productivity by New Alkaliphilic Bacterium Using Repeated Batch Fermentation Integrated with Increased Substrate Concentration

机译：使用反复分批发酵与增加的底物浓度相结合的新碱性细菌的乳酸生产率高

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Mohamed Ali Abdel-Rahman; Saad El-Din Hassan; Mohamed Salah Azab; Abdullah-Al- Mahin; Mahmoud Ali Gaber;
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年度 2019
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1. Improvement of L-lactic acid productivity from sweet sorghum juice by repeated batch fermentation coupled with membrane separation [J] . Wang Yong, Meng Hongyu, Cai Di, Bioresource Technology: Biomass, Bioenergy, Biowastes, Conversion Technologies, Biotransformations, Production Technologies . 2016,第Null期

机译：通过反复分批发酵和膜分离提高甜高粱汁中L-乳酸的生产率
2. Improving lactic acid productivity from wheat straw hydrolysates by membrane integrated repeated batch fermentation under non-sterilized conditions [J] . Yuming Zhang, Xiangrong Chen, Benkun Qi, Bioresource Technology: Biomass, Bioenergy, Biowastes, Conversion Technologies, Biotransformations, Production Technologies . 2014,第Null期

机译：在非灭菌条件下通过膜整合重复分批发酵提高小麦秸秆水解产物的乳酸生产率
3. L-Lactic acid production by combined utilization of agricultural bioresources as renewable and economical substrates through batch and repeated-batch fermentation of Enterococcus faecalis RKY1 [J] . Reddy Lebaka Veeranjaneya, Kim Young-Min, Yun Jong-Sun, Bioresource Technology: Biomass, Bioenergy, Biowastes, Conversion Technologies, Biotransformations, Production Technologies . 2016,第Null期

机译：通过粪肠球菌RKY1的分批和重复分批发酵，结合利用农业生物资源作为可再生和经济的底物来生产L-乳酸
4. Lactic Acid Production from Repeated-Batch and Simultaneous Saccharification and Fermentation of Cassava Starch Wastewater by Amylolytic Lactobacillus Plantarum MSUL 702 [C] . Sirirat Tosungnoen, Kannika Chookietwattana, Somchai Dararat International Conference on Asia Agriculture and Animal . 2014

机译：来自反复分批的乳酸产生和同时糖化和Cassava淀粉废水的同时糖化和发酵通过淀粉淀粉废水Mantarum Msul 702
5. Microbial ecology of sauerkraut fermentation and genome analysis of lactic acid bacterium Leuconostoc mesenteroides ATCC 8293. [D] . Plengvidhya, Vethachai. 2003

机译：酸菜发酵的微生物生态学和乳酸菌肠膜亮光球菌ATCC 8293的基因组分析。
6. High Improvement in Lactic Acid Productivity by New Alkaliphilic Bacterium Using Repeated Batch Fermentation Integrated with Increased Substrate Concentration [O] . Mohamed Ali Abdel-Rahman, Saad El-Din Hassan, Mohamed Salah Azab, 2006

机译：新型碱化细菌通过重复分批发酵与提高的底物浓度相结合，大大提高了乳酸的生产率
7. Kinetic characteristics of long‐term repeated fed‐batch (LtRFb) l‐ lactic acid fermentation by a Bacillus coagulans strain [O] . Fan Zhang, Jiongqin Liu, Xiao Han, 2020

机译：长期重复喂养 - 批次（LTRFB）L-乳酸发酵的动力学特性芽孢杆菌菌株
8. Genetic Modifications of Lactic Acid Bacteria: Plasmid Directed Functions and Development of Gene Transfer Systems. Symposium on the Importance of Lactic Acid Fermentation in the Food Industry Held at Mexico City, Mexico on 27-29 November 1984 [R] . McKay, L. L. 1985

机译：乳酸菌的遗传修饰：质粒定向功能和基因转移系统的开发。 1984年11月27日至29日在墨西哥墨西哥城举行的关于食品工业中乳酸发酵重要性的专题讨论会

High Improvement in Lactic Acid Productivity by New Alkaliphilic Bacterium Using Repeated Batch Fermentation Integrated with Increased Substrate Concentration

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